Search Results: 12 职位空缺
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that suppo...
負責一般廚務工作,及處理飯堂內的雜務
具有關工作經驗優先,熟悉洗碗碟機操作優先
供膳食及在職培訓
合約制,可續約
沒有學歷要求,良好粵語,懂讀寫中文
(全職) 雙糧,約滿酬金,年假12天,醫療保險,免費膳食,在職培訓及晉升機會
上午7時至下午8時,每週工作6天,輪班,輪休,每天工作 8 小時