Search Results: 1,369 职位空缺
...ared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain k...
...wisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
The world is a big place and Marriott Executive Apartmen...
...wisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Where timeless classics are woven with modern details. W...
...ared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain k...
.... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Sa... ...lity of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseli...
...ction and retention.
. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feed... ...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an...
... and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
...ared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain k...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corpo... ...st meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...
.... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Sa... ...lity of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseli...
...ht our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoot... ...nary operations, meet targets and keep communication flowing.
Assist in inventory taking.
Knowledgeable of hotel's occupancy, even...
...elight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary ... ...sted.
Complete tasks and jobs outside of the kitchen area.
Assist in inventory taking.
Knowledgeable of hotel's occupancy, even...
...ared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain k...
... and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
...prenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity a...
...wisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
At Westin, we are committed to empowering guests to rega...
...ction and retention.
. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feed... ...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an...
...any minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented into the pastry/bakery area.
Respon...
Additional Information Demi Chef
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and sto... ... place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisor...
...wisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott Hotels strive to elevate the art of hospitality...
