Search Results: 30 职位空缺
...elight our guests, Team Members, and owners alike.
A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting t... ...l.
Examine goods and quality of received goods.
Ensure the Cooks follow standard recipes and methods of preparation.
Inform th...
...t our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoo... ...t business needs.
~ Work experience in similar capacity with international chain hotels.
~ A major in cooking, advantageous.
100 LXRSigniaTapestry Collection by HiltonTempo MottoTru by Hilton
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...nal's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. To assist the Executive Sous Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, thr...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Demi Chef dePartieprepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. T...
...re we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
What will I be doing
As the Chef dePartie, you will be responsible for performing the following tasks to the highest standards:
Responsible for restaurant food pr...
...ts, Team Members, and owners alike.
The Team Member Kitchen Chef dePartiemanages the team member accommodation as well as the equ... ...od portioning policy to control costs.
. Be open to learn and cook new dishes under the guidance of the Chef de Cuisine.
. Super...
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A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing
As a Junior Sous Chef, you are respon...
A Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing As a Demi Chef, you will be responsible for preparing and presenting high...
...fications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativ...
...e operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualif...
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...ton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Team Member Kitchen Chef de Cuisine is fully responsible for the preparation of all food in the Team Member Kitchen. This role supervises the work of Team Me...
...ses recipes, determines food, labour, overhead costsand assigns prices to menu items.
4.Observes methods of food preparation and cooking, sizes of portions, andgarnishing of foods to ensure food is prepared in prescribed manner.
5.Develops the skills and effective ...
Summary
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Ensures that all company minimum brand standards have been implemented.
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Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
3.
Assists in...
...guests, Team Members, and owners alike.
TheCommisIprepares, cooks and bakes food in designated areas of the kitchen for Guests and... ...ally as per standard recipes and procedures.
Support the Sous Chef or the Chef dePartieinensuring smooth operation of the kitchen a...
...overs are used according to the set guidelines and policies.
3.Cooks and ensures foods are prepared according to the menus and a reci... ...in learning and preparing new products as directed by the Outlet Chef de Cuisine.
6.Serves fresh food to guests which is prepared a ...
...he standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day.
. Check reservations for the day, ensuring that the restaur...