...ering to all relevant health and safety requirements
Requirements:
~Minimum 6 to 8 years’ cooking experience, 3 to 4 years in an Asian restaurant in a senior position, Chef/ Demi Chef de partie
~Good command of spoken and written English; proficiency in Chinese wil...
...of spirit that ignites the soul of Carlyle & Co.
About the role:
Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be working i...
...ity of spirit that ignites the soul of Carlyle & Co.
About the role:
We’re looking for an enthusiastic Demi Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from ...
...ong leadership skills to effectively manage and motivate a kitchen team
~Good knowledge of food handling, hygiene, preparation & cooking procedures
~Good interpersonal, communications, team management and administrative skills
~Good command of both written and sp...
...outique.
~Trains, coaches and develops his assistants and all chefs on his team.
~Adheres to all relevant health and safety codes... ...o the company’s CSR initiatives.
~Conducts public and private cooking classes as required.
~Expected to work flexible shift duties ...
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining destinations...
...menus are ready on time
~Ensure product knowledge is up-to-date and communicate with relevant parties as needed
~Assist the Sous Chef to monitor food cost
~Keep track of food order and stock movement, and ensure stock security
Requirements
~Relevant experie...
... of calm — a true sanctuary for those seeking only the finer things in life. Responsibilities
This role will report to Executive Chef
Run the kitchens efficiently and ensure high quality products are produced according to standards
Plan and implement new menus...
...accommodate guest’s special requests are a must
~Trains, coaches and develops his/her assistant and all chefs on his/her team
~Conducts public and private cooking classes as required
~Adheres to all relevant health and safety codes as stipulated by the Hotel and the...
...ares food in line with training received
~Follows recipes and instructions
~Ensures proper handling, storage and usage of raw and cooked materials
~Adheres to hygiene schedules, cleaning schedules and the Hotel’s P&P
Requirements:
~At least 1 years’ relevant expe...
...mmunicated to all relevant personnel.
To ensure all mise-en-place for all relevant menus are ready on time
To work with the Sous Chef to ensure the mise-en-place is completed
Requirements
~5 years' relevant experience, preferably in hotel or private club
~Abi...
Aqua Restaurant Group is a pioneer in ‘Lifestyle Dining’ with 20 leading-edge venues spanning Hong Kong, London, Beijing, New York, Miami and Dubai. In Hong Kong, we operate different brands of restaurants and bars include Aqua, Aqua Spirit, Aqualuna, Hutong, Dim Sum L...
...n the kitchen
We Want
Minimum 2 years’ experience in related industry
Candidates with more experience will be considered as Chef de Partie / Sous Chef
We Offer
~8 regular day offs per month
~ Birthday leave and a celebration allowance
~ Employee discou...
... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...
Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members.
The Club’s enviable waterside position provides spectacular views across Victoria Harbour to Hong Kong’s unique sk...
...t as cake artist for customizing the order
Prepare pastry products, sugar decorations and butter carving and any pastry products cooked or uncooked related to pastry items
Prepare and coordinate standard and daily orders for the various online and sales orders
...
...mmercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon.
Responsibilities:
Follow the instruction of Senior Sous Chef and ensure kitchen’s SOP is closely adhered to hotel standard
Responsible for production of food items under guidance of Kitchen ...
每天，我們把握各種機會，豐富客人和同事的生活。我們不斷創造全新體驗，探索新事物。對我們而言，這不僅是一份職業，更是一段意義非凡的人生旅程。
對那些熱愛酒店工作、崇尚以人爲本的人才，千禧新世界香港酒店的大門正爲您們打開。
職責
~負責餐廳廚房食物烹調工作
~預備和處理及烹調用的食材
~確保廚房和食物的清潔和衛生附合標準
申請要求
~1-3年廚房工作經驗
~懂讀寫中文; 略懂讀寫英文
~具備良好溝通技巧
本酒店提供優厚待遇及福利，包括五天工作、十二天有薪年假、酌情性花紅、免費膳食、醫療保險、...
...美景。酒店不單備有570間設備完善的客房及套房，更設有多間具備世界級水準的餐廳，包括別具一格的意大利餐廳、環球美饌自助餐及屢獲殊榮的正宗粵菜食府。
Job Responsibilities 工作職責:
Prepare ingredients and cooking dishes; 預備和處理及烹調用的食材，以供應酒店需求;
Ensure all procedures are conducted safely and align with the IHG services standard and it’s stan...
...are food items for breakfast, lunch and dinner buffet refill sufficient quantify during buffet serving time
Keep working areas, cooking utensils, tools and machinery in good condition
Ensure that food prepared is in compliance with prescribed specifications
Ma...
...ssigned section of the Food & Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity
Assist Chef de Partie & Sous Chef in ensuring that all culinary standards in that section comply with company and hotel policies
Ensure that ...
A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single det...
Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites ...
Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites ...
Here’s your Journey with Sheraton Hong Kong Hotel & Towers
Sheraton Hong Kong Hotel & Towers is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed....
...ing candidates of the highest caliber who are passionate and motivated to join our team.
The incumbent will assist the Pastry Sous Chef in all plated desserts and pastry production and maintain high standards of day-to-day operations. He/she will also monitor the clea...
Prince Jewellery & Watch Company was set up in 1984. Due to the rapid expansion, nowadays there are 18 shops located at hot tourists’ shopping areas. Prince is well known for carrying a variety of international brand-name timepieces, like Audemars Piguet, Bovet, Bregue...
INVITING TALENT
A five-star Hyatt Regency hotel, recognized for its contemporary style and convenient location.
When you join the Hyatt Family
You are joining a world of possibility
We embrace everyone
We value respect, integrity, humility, empathy, crea...
...rs. You will be working in close partnership with our Executive Chef Gregor Streun to craft a menu of irresistible desserts. This is... ...ry kitchen in a similar capacity
First-rate understanding of cooking methods, ingredients, operational equipment and processes
Ou...
...amic and vibrant working environment
Option of MPF or ORSO retirement scheme
Responsibilities:
Assists the Executive Pastry Chef in developing desserts, cakes and pastries that are diverse and innovative
Assists the Executive Pastry Chef in sourcing and inco...