Search Results: 6,410 职位空缺
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
...l Subsidy
~Tips & Incentives
Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties, please click " Apply Now ", or WhatsApp 5484 8944 for more details.
(We are an equal opportunity employer. All applications re...
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
...ecipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appl...
...cause it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Demi Chef dePartieprepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given...
...Motivator, self-starter and a team-builder
We offer attractive salary and benefits package to the right candidates. Interested parties please apply with full resume, present and expected salary, by clicking "APPLY NOW" or contact HR Department at 9175-6222.
We a...
Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members.
The Club’s enviable waterside position provides spectacular views across Victoria Harbour to Hong Kong’s unique sk...
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
...ed section of the Food & Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity
Assist Chef de Partie & Sous Chef in ensuring that all culinary standards in that section comply with company and hotel policies
Ensure that opera...
...
Fully responsible and in charge of preparing a variety of food for guests inBanquet Kitchen. Replace any section chefs during their absence.
The Demi Chefde Partiewill be required to conduct their duties in a courteous, safe and efficient manner, in accordance wit...
1
2
3
4
5
6
7HACCP
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
1:
2: ///
3: ()
4: ()
5
6
7
8
9
10
11
12
...utlet's operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience in luxury intern...
...for all relevant menus are ready on time
To work with the Sous Chef to ensure the mise-en-place is completed
Requirements
~5 ye... ...Candidate with less experience may be considered for the post of Demi Chef
Compensations & Benefits:
員工福利:
~8 days off per m...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
... in compliance with HACCP and Safety & Environmental regulations
Requirements
At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry
Passionate in fine food preparation
Good knowledge of food handling, hygiene & preparati...
1.
2. /
3.
4.
5.
6.
1.
2. 3
3.
4.
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team t...
