Search Results: 1,497 职位空缺
...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates b...
...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates b...
...Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for cr...
...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates b...
...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates b...
...ause it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing
As t...
...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an... ....
Additional Responsibilities
. Provides information to executive teams, managers and supervisors, co-workers, and subordinates b...
No Standard Job Description Available.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top ho...
...ith Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all ...
...decision making demonstrates honesty/integrity leads by example.
. Leads shift teams while personally preparing food items and executing requests based on required specifications.
. Supervises and manages restaurant kitchen employees. Managing all day-to-day oper...
...action results to identify and address employee problems or concerns.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Supervises and coordinates activities of cooks and workers engaged in food prepar...
...action results to identify and address employee problems or concerns.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
. Supervises and coordinates activities of cooks and workers engaged in food prepar...
...light our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...rators are checked and replaced appropriately.
Report to the Executive Chef on any issues and take appropriate action.
Follow-up on...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
...ience: At least 2 years of supervisory experience.
License or Certification: None
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, ...
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
...ly.
. Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Cul... ...se the best solution and solve problems.
. Assists Executive Chef with all kitchen operations.
. Attends and participates in a...
...ecipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appl...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. E... ...
. Leads shift teams while personally preparing food items and executing requests based on required specifications.
. Supervises and ...
