Search Results: 4,428 职位空缺
...osity of spirit that ignites the soul of Carlyle & Co.
About the role:
Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be wor...
... creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, q...
...dy a generosity of spirit that ignites the soul of Carlyle & Co.
About the role:
We’re looking for a talented and ambitious Pastry Commis to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be w...
...ications are invited from customer-oriented individuals for the position.
Responsibilities:
Assist the daily operation of the Pastry kitchen
Keep the specific kitchen areas clean and hygienic
Check refrigerators, utensils and kitchen equipment on cleanliness...
...chniques.
Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)
Able to work with and consume all products and ingre...
CHOWS ARCHITECTS LIMITED invites applications for the following posts :
ARCHITECT
- HKIA member or equivalent
- Registered architect and authorized person in HK preferable
- 5 years experience in quality detailing and contract administration after gaining profes...
... creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
Summary
20
Qualifications
Oversees the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to t...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...g space and floor-to-ceiling windows ensure comfort and convenience.
Responsibilities
~ Assist the daily operation of the Pastry kitchen
~ Prepare and cook food according to recipes, quality standards and presentation standards
~Keep the kitchen are...
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, q...
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...
...Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel'...
