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Search Results: 5 vacancies
- Job Summary: Responsibilities Leading and managing kitchen staffs, and providing on the job training. Resourcefully solve any issues that arise and seize control of any problematic situation. Comply with and enforce sanitation regulations and safety standa...
- ... under pressure. Diploma or equivalent vocational training certificate. Ensure work safety and food hygiene standards in the kitchen. Preferred Qualifications: Relevant experience in a sizeable company or mass production kitchen. Candidates with more exp...
- ...t cuisines, including Chinese dishes like dim sum, BBQ, and wok items, for both buffet and à la carte services. Work in various kitchen areas such as Butchery, Cold Kitchen, Hot Kitchen, Grill, or Sushi, based on operational needs. Safely operate kitchen equipmen...
- ...ers, and fulfill them efficiently. Perform busser duties, including clearing and resetting tables and carrying tableware to the kitchen. Handle stock replenishment as needed. Outdoor Vending Cart: Introduce menu options, take orders, and fulfill them effici...
- ...ers make sure that no guest walks away hungry! Responsibilities: Steward is responsible for washing all the dining utensils and kitchen equipment; and keeping the back-of-house clean whilst in operations Basic Qualifications: • Willingness to work at different...
