Search Results: 69 vacancies

 ...tt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisf... 

Grand Hyatt Hong Kong

Wan Chai
11 days ago
 ... to align with HACCP requirement Report any problems, failures of machines or equipment Perform duties set aside by the Pastry Chef or Executive Sous Chef Requirements: With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitch... 

The Landmark Mandarin Oriental

Central
3 days ago
The Envoy (2014) is a British colonial-themed restaurant and bar situated within a beautiful boutique hotel on Hong Kong’s very own historic Pottinger Street (Stone Slab Street). Using tea and spices as a key element in our menus, we bring back a bygone era to life, ...

The Envoy

Central
1 day ago
ROLE: The Junior Sous Chef is responsible to support the Sous Chef/s and Head Chef to drive consistency and excellence within the high-volume kitchen. Continually striving for personal growth and development, the Junior Sous Chef is responsible to work as part of a ... 

Black Sheep Restaurant Limited

Central
7 days ago
Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We’re looking for team members who want to express themselves, improve themselves and challenge themselv...

Conrad Hong Kong

Admiralty
11 days ago
Aqua Restaurant Group is a pioneer in ‘Lifestyle Dining’ with 20 leading-edge venues spanning Hong Kong, London, Beijing, New York, Miami and Dubai. In Hong Kong, we operate different brands of restaurants and bars include Aqua, Aqua Spirit, Aqualuna, Hutong, Dim Sum L...

Shiro

Admiralty
20 days ago
 ...nt. Applications are invited from customer-oriented individuals for the position. Responsibilities Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced. Commu... 

Mandarin Oriental, Hong Kong

Central
15 days ago
工作時間: 全職: 每月6天例假 (輪休) , 每天工作9小時(輪班)  工作職責: 負責店舖廚房運作、製作料理、基本廚房清潔等  工作要求: 至少1年相關經驗,沒有學歷要求,一般粵語   全職福利優厚,包括:   ~ 新人獎金$3,000  ~10天起有薪年假,14天法定假期,結婚假,侍產假,恩恤假等  ~ 保證年終雙糧  ~ 營業額獎金,勤工獎金,員工介紹人獎金,賀金 / 弔唁金  ~ 醫療福利  ~ 過海津貼,超時工作津貼  ~ 免費員工膳食,員工折扣  ~ 良好在職培訓、發展及晉...

香港大戶屋

Central and Western
1 a month ago
Aqua Restaurant Group is a pioneer in ‘Lifestyle Dining’ with 20 leading-edge venues spanning Hong Kong, London, Beijing, New York, Miami and Dubai. In Hong Kong, we operate different brands of restaurants and bars include Aqua, Aqua Spirit, Aqualuna, Hutong, Dim Sum L...

Cantina

Central
20 days ago
Island South Property Management Limited (“ISPM”), a wholly-owned subsidiary of Pacific Century Premium Developments Limited, is principally engaged in the property management of Bel-Air – a six-star prestige residential complex in Hong Kong. ISPM strives to provide t...

Island South Property Management Limited南盈物業管理有限公司

Southern
15 days ago
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong, China and Japan. With over 30 iconic restaurants and bars that are the preferred dining dest...

Epicurean Management Limited

Sheung Wan
8 days ago
 ...d range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.   The Repulse Bay is seeking for a Pastry Chef to support the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department.  Provide good training and ca... 

The Repulse Bay Company, Limited

Southern
23 days ago

HKD 18k - HKD 23k per month

 ...ce excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods of food preparation and cooking... 

Grand Hyatt Hong Kong

Wan Chai
11 days ago
 ...our company website To cope with our rapid business development, we are inviting energetic team members to join us! Pastry Demi Chef Responsibilities: Ensure that the preparation and quality of food provided are consistently maintained Prepare ingredients ... 

ZS Hospitality Management Limited

Central
2 days ago

HKD 18k - HKD 25k per month

wellwellwell is a new food and beverage concept space that celebrates life and delicious food. Located at the heart of Hong Kong, we embody the diversity and vibrant spirit of this metropolitan city through our favourite language: food. We celebrate the universality of...

wellwellwell 井

Admiralty
11 days ago
 ... Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle. To cope with our business expansion, we are looking for a talented Head Chef to lead the team of kitchen operations. Job Responsibilities ~Supervise and be responsible for the overall daily operation in t... 

Epicurean Management Limited

Central
8 days ago
 ...es a broad range of boutiques and lifestyle facilities to satisfy the most discerning shoppers. The Repulse Bay is seeking for a  Chef de Cuisine –  Spices (Southeast Asian Cuisine)in supporting the kitchen operation in Spices. Provide good training and career dev... 

The Repulse Bay Company, Limited

Southern
23 days ago
About the Role We're now looking for an energetic and focused Head Chef to join The Optimist, our iconic, Barcelona-inspired Northern Spanish grill on Hennessy Road. You will manage all aspects of the kitchen operations, ensuring the team is well-trained and mo... 

Pirata Group

Wan Chai
8 days ago
 ...European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients.     Founded in 2013 by Chef Grégoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in t... 

Bakehouse

Wan Chai
12 days ago
 ... in compliance with HACCP and Safety & Environmental regulations Requirements At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry Passionate in fine food preparation Good knowledge of food handling, hygiene & preparati... 

ZS Hospitality Management Limited

Central
2 days ago