Search Results: 375 职位空缺
...osity of spirit that ignites the soul of Carlyle & Co.
About the role:
Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be wor...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
... creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
...s / functions and culinary competitions.
Requirements:
(a) A recognised higher diploma in the discipline of Western Bakery and Pastry or equivalent; and preferably with a Hygiene Manager Certificate or equivalent;
(b) At least 3 years’ relevant work and / or teac...
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...
One-Eight-One Hotel & Serviced Residences is a new brand that is set to rock the hospitality scene in Hong Kong.
Operated by One-Eight-One Hospitality Management Limited (a wholly-owned subsidiary of HK-listed conglomerate - Liu Chong Hing Investment Limited ), t...
HKD 20k - HKD 25k /月
...a highly motivated individual who is driving for excellence and willing to take up to join our team.
Job duties:
~Managing the pastry production at the Central Kitchen
~Leading, coaching and driving the pastry team for producing quality pastries items
~Monitori...
...most discerning shoppers.
The Repulse Bay is seeking for a Pastry Chef to support the daily operation of The Verandah, a Western C... ...。
Over 10 years of experience in the hospitality industry. 具10年酒店相關工作經驗。
We are delighted to receive your resume for further ...
...g space and floor-to-ceiling windows ensure comfort and convenience.
Responsibilities
~ Assist the daily operation of the Pastry kitchen
~ Prepare and cook food according to recipes, quality standards and presentation standards
~Keep the kitchen are...
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...
... miscellaneous duties of hotel floors; cleaning hotel floors; replenishing supplies in guest rooms.
一般房務員職務，包括清潔房間; 公眾位清潔; 樓層雜務; 清潔酒店各樓層; 補充房間內的物品。
Perform any other duties as assigned by the supervisor.
履行上司分配的工作。
Job Requirements 工作要求：
At least 1 year ...
... creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
...and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels
Ensure that pastry preparation and cooking standards are maintained in all outlets and banquets
Ensures orderly handling of all raw products and ch...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
ICHU is a modern Peruvian restaurant with the collaboration of Virgilio Martinez.
In partnership with Virgilio Martinez Véliz, the celebrated chef behind the award-winning restaurant Central in Lima, Peru, ICHU serves contemporary Peruvian cuisine in a relaxed, bist...
...Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel'...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...ications are invited from customer-oriented individuals for the position.
Responsibilities:
Assist the daily operation of the Pastry kitchen
Keep the specific kitchen areas clean and hygienic
Check refrigerators, utensils and kitchen equipment on cleanliness...
