Search Results: 3 职位空缺
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
...各个部门服务与相关规范制度的培训及落实
对酒店的所有区域进行例行检查,确保酒店软硬件时刻处于最佳状态。
合理控制各个部门相关运营成本,在不影响集团标准,安全规范及客人体验的前提下最大化营运利润。制定具有细节的成本控制方法。每月分析成本并制定行动计划(每间占有房的成本,食品成本,酒水成本,工资包含加班,其他花费,小时工和外包服务)。
用专业的和激励的方法管理直接管理范围内的团队,确保团队有效合作,高效运作。
合理的为直接管理范围内的部门制定或批准年度/季度/月度的预算,目标及工作计划。
组织定期的营运会议包含直接...
