Overview

Hong Kong Football Club (HKFC) was founded in 1886 with a mission to facilitate the development of sporting activities in Hong Kong. Our vision is to be recognised as one of the leading not-for-profit sports clubs in the world. We started with two main sports: rugby and soccer, and with the dedication and enthusiasm of our members, we have evolved into a club which promotes, hosts and plays a total of 11 different sports including hockey, squash, lawn bowls, netball, tennis, badminton, swimming and triathlon, golf and tenpin bowling.

Regarded as one of the finest sporting clubs in Asia, the 64,000-square-metre Club building offers the largest range of facilities among all the sports clubs in Hong Kong. HKFC not only provides Hong Kong with a world-class venue for many major international sports events, such as the Club’s Rugby Tens, Soccer Sevens and PSA Squash Open tournaments, but is also a key contributor to Hong Kong’s thriving sporting and social community.

Website:

Job Summary :

To help ensure smooth and efficient operation of the allocated section
Responsible for efficient control, stocking, dispensing and security of all commodities used.
Ensure production of all food is completed to the members satisfaction and to the standards required by the company.
Striving to delight or members and guests each and every time.

Major duties and responsibilities

To recommend improvements and changes to the immediate Section Head.
To work towards achieving agreed objectives and targets.
To promote a helpful and professional image to the client and colleagues.
To give full co-operation to any member requiring assistance, with a prompt, caring and helpful attitude.
To ensure members needs are anticipated to enhance service quality and thus, client satisfaction.
To ensure accurate and regular communication is taking place departmentally and interdepartmentally complying with the club policies on departmental meetings.
Supervise accurate preparation of guest meals ensuring standards are maintained and developed.
To ensure that all raw materials, supplies and Sundry items are ordered and stored correctly, maintaining high quality stock rotation and stock levels, control, security thus avoiding unnecessary wastage and ensuring expenditure is within budget and preventing stock shortages.
To help ensure safety and hygiene standards maintained.
To maintain satisfactory security of all company assets, cash, stock, equipment, fixtures and premises.
To deal with members complaints or problems immediately and to take the necessary remedial action. Report any serious complaints, actions or problems to the kitchen management without delay.
To train and develop all junior staff to company standards and participating in any training or career promotion development recommended by management.

Hong Kong Football Club is an equal opportunity employer giving full consideration to all applicants regardless of race, color, religion, sex, age, disability or family status. Interested parties please send your resume with expected salary and date of availability to the Human Resources Department at [email redacted, apply via Company website] or WhatsApp at +852 6381 9095.

HKFC would like to thank all applicants who are interested to join us. All personal data collected will only be used for recruitment purpose. If you are not being invited for an interview within 6 weeks, please consider your application unsuccessful. We will keep your profile for 6 months for future opportunities and will be destroyed after 6 months.

Cook A - Cold/ Coffee Shop Kitchen