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- Background Food Angel is a food rescue and food assistance program launched in 2011 by Bo Charity Foundation with the mission of "Wa... ...e the Next Generation This position is to assist the Senior Manager Oversee and coordinate the daily operations of both the log...
- ...lop engaging digital content across multiple formats and channels, including videos, photography, art direction, and written copy - Manage and oversee creative projects with internal and external partners, ensuring high-quality deliverables and timely execution - Manage...
- - University graduate with 4-15 years’ working experience in social services - Hands-on experience in executing/managing children & youth programs - Knowledge of and interest in Sports and AI preferable - Exposure to funding application & impact measurement a plus...
- ...d directory systems Ensure quality of vendor deliverables from a system architecture perspective Support project and vendor management, stakeholder coordination, and daily operations Skills & Experiences Required: At least 4years' experience in system imp...
- ...標) • Travel within Guangdong Province, China required (需出差至廣東省) Requirements (要求) • A recognized diploma or university degree in Engineering related disciplines (Welcome new graduates) (持認可學院之工程系文憑或本科學位,歡迎應屆畢業生) • Good interpersonal skills and able to work independentl...
- ...mission. - Supervision for the project program and construction site supervision. Requirements : - Degree in Civil or Structural Engineering or equivalent. - 5 years relevant working experience including minimum 4 years experience in permanent and temporary works desig...
- Background Food Angel is a food rescue and food assistance program launched in 2011 by Bo Charity Foundation with the mission of "... ...is to To provide comprehensive executive support to Senior Management and ensure the smooth day-to-day operation of the general off...
- Job Duty 制定公司整體營運戰略 - 決策重大營運方針,確保效率與成本效益 , 設定銷售目標、預算和獎勵制度 , 營運銷售團隊要有卓越的戰略規劃和領導團隊能力 。
- Job Duty 職責: 協助分店經理確保餐廳業務運作流暢; 監察及提升員工之表現; 維持優質的客戶服務及高品質的食物水平; 協助培訓及發展員工; 協助餐廳達到公司之營運目標。 職位要求: 中五程度; 2年或以上飲食/零售業管理經驗; 良好粵語,一般英文及普通話; 懂讀寫中文及英文。 工作時間: 上午8時至下午11時半; 每天工作8.5小時;每週工作6天 (輪班,輪休) 工作地點: 港九新界 薪金: 每月可達$21,000 福利:管理獎金、有薪年假15 天、集團折扣優惠、供膳食、在職培訓、良好晉升機會,醫療福利等等 #128...
- ...sed by HKDC or partner organisations. # Develop, organise and manage the overall planning and execution of DX design hub programme i... ...management for exhibition and/or design related programmes; # Assist on overall programme planning, developing and arranging documen...