Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to supervise the a...
A Demi Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing As a Demi Chef, you will be responsible for preparing and presenting high...
...verage Team
. Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Cafe Services and Beverage outlets.
. Manages the daily activities and monitors the performance of the Food and Beverage management an...