Mandarin Oriental, Hong Kong is the group’s flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. This legendary hotel is the epitome of contemporary luxury combined with Oriental heritage.

We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment. Applications are invited from customer-oriented individuals for the position.

Responsibilities

Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced.
Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up.
Design and implement Cake Displays.
To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities.
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
Less experience will be consider as Junior Sous Chef

Requirements

3 - 5 years in related pastry experience, especially in hospitality industry;
Chocolate Sculpturing Skill is a plus;
Well interpersonal skills, multi-Tasking and self-motivated,;
Attention to details, well-organized and responsible;
Independent and able to work under pressure.

We offer an attractive remuneration package, innovative benefits and career advancement opportunities within the Group. Please send your CV with a covering letter to [via CTgoodjobs Apply Now ] or send via WhatsApp 6015 7285 or apply online at

By applying to this position, you agree to Mandarin Oriental Hotel Group (“MOHG") communicating with you and sending you information in relation to MOHG – in particular, you agree that MOHG may notify you of relevant people & culture related matters, such as keeping you informed of new employment opportunities that may be of interest to you. For details, please refer to

Mandarin Oriental Hotel Group is an equal opportunity employer. Personal data collected will be treated in strict confidence and be used exclusively for recruitment purpose. Applicants who are not contacted for an interview within six weeks may consider their applications unsuccessful at this time.

Junior/Sous Chef - Pastry Kitchen