Search Results: 69 职位空缺
... to align with HACCP requirement
Report any problems, failures of machines or equipment
Perform duties set aside by the Pastry Chef or Executive Sous Chef
Requirements:
With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitch...
The Envoy (2014) is a British colonial-themed restaurant and bar situated within
a beautiful boutique hotel on Hong Kong’s very own historic Pottinger Street (Stone Slab Street). Using tea and spices as a key element in our menus, we bring back a bygone era to life, ...
...takes to be a world-class host, we welcome you to apply for the following position(s):
JOB RESPONSIBILITIES
# Assist the Head Chef / Sous Chefs in preparing and producing all food items
# Produce consistent menu items with high quality based on recipes
# Carr...
ROLE:
The Junior Sous Chef is responsible to support the Sous Chef/s and Head Chef to drive consistency and excellence within the high-volume kitchen. Continually striving for personal growth and development, the Junior Sous Chef is responsible to work as part of a ...
About Hopewell Hotel
Surrounded by the enchanting hillside greenery and facing the stunning view of Victoria Harbour, Hopewell Hotel will be one of the largest 5-star hotels in Hong Kong when it welcomes guests in 2024.
Home to the largest park in Wan Chai, this n...
HKD 18k - HKD 25k /月
wellwellwell is a new food and beverage concept space that celebrates life and delicious food. Located at the heart of Hong Kong, we embody the diversity and vibrant spirit of this metropolitan city through our favourite language: food. We celebrate the universality of...
工作時間：
全職: 每月6天例假 (輪休) , 每天工作9小時(輪班)
工作職責：
負責店舖廚房運作、製作料理、基本廚房清潔等
工作要求：
至少1年相關經驗，沒有學歷要求，一般粵語
全職福利優厚，包括：
~ 新人獎金$3,000
~10天起有薪年假，14天法定假期，結婚假，侍產假，恩恤假等
~ 保證年終雙糧
~ 營業額獎金，勤工獎金，員工介紹人獎金，賀金 / 弔唁金
~ 醫療福利
~ 過海津貼，超時工作津貼
~ 免費員工膳食，員工折扣
~ 良好在職培訓、發展及晉...
...dern Peruvian restaurant with the collaboration of Virgilio Martinez.
In partnership with Virgilio Martinez Véliz, the celebrated chef behind the award-winning restaurant Central in Lima, Peru, ICHU serves contemporary Peruvian cuisine in a relaxed, bistro-style sett...
Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We’re looking for team members who want to express themselves, improve themselves and challenge themselv...
HKD 18k - HKD 23k /月
...ce excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
Observe methods of food preparation and cooking...
...nt. Applications are invited from customer-oriented individuals for the position.
Responsibilities
Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced.
Commu...
...es a broad range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.
The Repulse Bay is seeking for a Chef de Cuisine – Spices (Southeast Asian Cuisine)in supporting the kitchen operation in Spices.
Provide good training and career dev...
About the Role
We're now looking for an energetic and focused Head Chef to join The Optimist, our iconic, Barcelona-inspired Northern Spanish grill on Hennessy Road.
You will manage all aspects of the kitchen operations, ensuring the team is well-trained and mo...
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong, China and Japan. With over 30 iconic restaurants and bars that are the preferred dining dest...
Island South Property Management Limited (“ISPM”), a wholly-owned subsidiary of Pacific Century Premium Developments Limited, is principally engaged in the property management of Bel-Air – a six-star prestige residential complex in Hong Kong. ISPM strives to provide t...
...our company website
To cope with our rapid business development, we are inviting energetic team members to join us!
Pastry Demi Chef
Responsibilities:
Ensure that the preparation and quality of food provided are consistently maintained
Prepare ingredients ...
...d range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.
The Repulse Bay is seeking for a Pastry Chef to support the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department.
Provide good training and ca...
... Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle.
To cope with our business expansion, we are looking for a talented Head Chef to lead the team of kitchen operations.
Job Responsibilities
~Supervise and be responsible for the overall daily operation in t...
...European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients.
Founded in 2013 by Chef Grégoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in t...
Novotel Century Hong Kong located in the heart of Wan Chai. The hotel is perfect for leisure and business guests traveling to Hong Kong. The 509 refurbished modern rooms of this hotel are sure to enhance your stay, while you may also enjoy the diversity of the restaura...
