通过电子邮件获得新工作
- ...urney of discovery and exploration. Hong Kong Ocean Park Marriott Hotel located at Wong Chuk Hang is currently looking for a Demi Chef - Pastry : Responsibilities include: Prepare ingredients for cooking, including portioning, chopping, and storing food for the ...
Hong Kong Ocean Park Marriott Hotel
南區28 天前 - 外藉華僑家庭私人聘請家庭廚師: 工作內容及要求: 負責兩大兩小的午餐和晚餐 擅長廣東菜，燉湯，家常便飯 至少5年家庭廚師經驗 為人不拘小節，友善，細心 能用基本普通話及英語溝通 一星期五天工作 工作地點：南區 如有興趣, 請把履歷表電郵至 [email redacted, apply via Company website] 或致電3188 3741 致電梁小姐查詢。 申請人提供之所有資料絕對保密及只作招聘用途。 Company Web-Site: Our...
Headsearch21 Consultancy Ltd
南區16 天前 - 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼 All applications applied through our system will be delivered directly to the advertiser and privacy of personal data of ...
C & C Joint Printing Co (HK) Ltd
灣仔5 天前 - ...ppearance, and quality. Monitor station inventory, manage ingredient usage to minimize waste, and report supply needs to the Sous Chef or Head Chef. Collaborate with other kitchen staff to ensure smooth service, stepping in to assist other stations during peak per...
Dorsett Kai Tak, Hong Kong
九龍城9 天前 - ...e cleanliness of equipment and food quality could meet ISO22000 standards What you should have: ~1-2 year(s) of experience as a Chef Commis in a hotel or restaurant ~ Good knowledge of hygiene, preparation techniques and cooking procedures ~ A great team player...
Grand Hyatt Hong Kong
灣仔2 天前 - ...ment operational improvements to enhance client satisfaction and overall efficiency. Assist in planning and supervising the Sous Chefs, Chef de Partie, Demi Chef, and Commis for effective kitchen operations. Demonstrate creativity in food presentation, menu plann...
The Fullerton Ocean Park Hotel Hong Kong
香港仔22 天前 - Key Responsibilities Support Chef de Partie and Sous Chef in the daily operation and work Work according to the menu specifications Keep work area at all times in hygienic conditions according to the rules set by the hospital Control food stock and food cos...
CUHK Medical Centre Limited
沙田7 天前 - Sophia Loren Hong Kong is looking for talents to fill the following positions # CDP # Demi Chef Requirements Passionate in Italian cuisine and culture minimum 3 years experience in a western kitchen Benefits ~8 days off a month ~ SH holiday ~ ...
Sophia Loren House
灣仔1 月前 - ...ce excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods of food preparation and cooking...
Grand Hyatt Hong Kong
灣仔2 天前 - Responsibilities: Responsible for the restaurant section. To assist head chef oversee the daily running of the kitchen. Working as part of a team to achieve high standards of food. Maintaining a high standard of personal hygiene and cleanliness wit...
The Baker & The Bottleman
灣仔10 天前 - ...munication Department to plan and carry out activities, promotions, and menu changes. 與餐廳經理及市場傳訊部合作，策劃並執行活動、推廣及菜單更新。 Lead section chefs in making good decisions and design the new menus. 帶領各部門廚師作出良好決策，並參與新菜單設計。 Familiar with the laws and regulations related to hygi...
The Fullerton Ocean Park Hotel Hong Kong
香港仔3 天前 - ...r 435 guest rooms, restaurant/bar and resort facilities. We invite experienced candidate to apply the following position: Demi Chef (5-day week) Interested applicants please send full resume and expected salary to: Human Resources Department [via CTgoodjobs Ap...
GRAND BAY VIEW HOTEL and resort 華麗海灣酒店
荃灣8 天前 - 工作職責 Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working experi...
- 工作職責 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...ng opportunities. We are seeking passionate and motivated candidates to join our dynamic team. The incumbent will assist the Sous Chef in day-to-day production of bread, pastry, plated dessert and other baked goods and assist in maintaining food quality and sanitatio...
Arbor
中西區2 天前 - 工作職責 主要職責： - 負責糕點、甜點、麵包和烘焙品的製作及裝飾，確保所有產品一致、高品質，並符合規格。 - 管理整個 部門的日常運作，包括生產規劃、團隊領導和品質控制。 - 協助規劃生產排程、庫存管理、成本控制和衛生標準。 - 協助及配合主廚 入職要求： - 最少5年以上專業甜品蛋糕製作經驗 - 最少3年以上同類職位工作經驗 - 有責任心、領導力和專業烘焙技能，對工作有熱誠 工作地點：荃灣工場 工作時間：8:00am – 6:00pm 薪金：面議 + 額外膳食津貼 $50/日 福利：每天工作9小時、每月例假6天、有薪年假12...
- 工作職責 Yukkuri為日洋料理店 開業於2021年 我們以自製的料理為重心 現聘請廚師一名 經驗不拒 但必須要整齊 乾淨 有禮貌
- ...e cleanliness of equipment and food quality could meet ISO22000 standards What you should have: ~1-2 year(s) of experience as a Chef Commis in a hotel or restaurant ~ Good knowledge of hygiene, preparation techniques and cooking procedures ~ A great team player...
- Maxim’s Group delivers memorable moments to our customers by providing quality dining experiences under our homegrown brands and renowned global brands. Founded in 1956, Maxim’s Group is one of Asia’s leading food and beverage companies, operating Chinese, Western, ...
COVA
東區6 天前 - Job Duty 負責酒店餐廳廚房的日常運作,協助處理食材及烹調食物, 確保廚房食物的品質合乎酒店要求
- 工作職責 Chef (Korean F&B ) Responsibilities: * Strong team work * Responsible for cooking various hot foods such as meat, seafood, vegetables, etc., * Hygiene & Strong problem solving skills * Carry out daily operation on food preparation and cooking with minimum sup...
- 職責： 負責處理食材，確保食材品質及新鮮度符合要求，並妥善保存 協助準備菜餚，參與食物裝盤，確保菜餚之品質及美觀 嚴格遵守廚房衛生和安全規定，確保食品安全 要求： 一年或以上冰室／茶餐廳或相關廚房工作經驗 積極、主動、有耐性，具團隊合作精神，能與同事良好溝通 能獨立處理日常廚房工作，確保食材品質及安全，並進行庫存管理及保持環境衛生 流利廣東話，懂普通話及一般英語 能閱讀及書寫中文及基本英文 工作地點: 啟德 全職員工福利： 每月6天例假/勞工假/雙糧/酌情性花紅/年...
- 工作職責 工作地點： Billow (大埔） 主要職責： •負責廚房出品 •協助監督品質控制及食品成本管理 •定期更新、研發新產品 •規劃食材訂購並協助庫存管理 •確保遵守適當的衛生、維護及安全標準 入職要求： • 守時、熱誠、具責任感、團隊合作精神 • 對食物具豐富知識、有熱誠、有創意 • 8年或以上相關經驗於知名餐廳、酒店或類似機構的工作經驗 完善薪酬福利： • 月薪$26000 - $29000(視乎經驗) • 交通津貼每月 $500 • 每月現金及信用卡Tips • 每月6天休息日 • 年假10天 • 生日假 • 免費...
- ...e need passionate, friendly team to help us create an amazing experience for our guests. We are currently hiring for: Back of House: Chef de Partie / Demi Chef / Dishwasher What We Offer: 8 days off or extra work days (if wanted or extra part time) Competitive wages and...
- 工作職責 We need you to join our team! Responsibilities -food preparation and all kitchen operation -Assist and work with chef team -Maintain cleanliness and sanitation of kitchen -Perform other kitchen duties as assigned Sausalito 期待你既加入！ 職責 - 預備食材及廚房工作 - 協助及配合廚房同事 - ...
- Job Duty 工作職責： - 熟練噴砂,唧花, 刎餅, 戚風蛋糕製作 - 新產品研發 - 負責製作餡料、朱古力裝飾、蛋糕面裝飾; - 負責烘培, 包裝工作, 蛋糕裝飾 - 負責原材料準備工作 職位要求： 最少 1 年 CDP 經驗 具效率及能應付高重複性工作 良好溝通技巧，能與團隊 合作無間 擁有高度責任感及衛生意識 對甜品及烘焙行業有熱誠，願意與公司一同成長 具相關專業證書及甜品知識者 優先考慮 要求 : - 最少5年或以上甜品行業經驗。 - 對甜品和烘焙抱有熱誠 - 積極主動，富責任感及團隊合作精神 工作時間：每天工作9...
- 西沙GO PARK - Transport Allowance 交通津貼 Responsibilities 職責: To produce excellent quality food in different kitchen operations such as preparing appetizers, main course (such as pizza & spaghetti) and dessert; 在不同的廚房操作崗位烹調品質卓越的食品，如前菜，主菜（如比薩餅和意大利粉）和甜點; To maint...
Pizza Express (Hong Kong) LTD
沙田1 月前 - Job Duty Job Description: • Ensure the high quality of food production • Maintain the high standard of day-to-day operations • Monitor the cleanliness and sanitation of the kitchen • Ensure the proper handling and storage of food Requirements:- • With relevant work ...
- 工作職責 新派特色西餐廳， 有活力，歡快氣氛，注重團隊 誠徵以下職位： 工作地點：荃灣/旺角 Commis $16000-$18500 CDP $19000-23500 Sous Chef $24000- 人工會視乎經驗及能力而洽商， 歡迎有活力，心態正面，樂觀，有責任心，注重團隊精神的朋友們應徵。 在繁忙日務中希望大家重視輕鬆工作氣氛 及 團隊合作。 工作時間為 每天10小時當中1小時用餐，需輪更，一個月6天假期，需因應公司要求OT，勞工假期，年假，生日假等。 不同部門不同福利包括 現金小費分成，飯錢津貼，強積金，勞工保險，...
- 職責： 負責日常廚房運作，帶領和協助廚師及初級廚師團隊 監督食材處理及烹調流程，確保食品品質、新鮮度及衛生達標 嚴格遵守廚房衛生和安全規定，定期安排設備清潔保養 協助訂貨、庫存及食材管理，保持良好食材成本控制 要求： 三年或以上冰室／茶餐廳或相關廚房資深工作經驗 具團隊領導及協作能力，能指導下屬及與同事良好溝通 能獨立處理廚房日常運作及解決突發問題 流利廣東話，懂普通話及一般英語 能閱讀及書寫中文及基本英文 工作地點: 啟德 全職員工福利： 每月6天例假/勞工...
