Situated in Sai Sha, the forthcoming outdoor multi-sports facility will be the largest privately-owned outdoor sports centre in Hong Kong upon completion. The state-of-the-art sports venue will offer a wide range of outdoor sports amenities and training facilities. The Centre aims to become a hub for sports in Hong Kong and the wider Greater Bay Area. We are currently seeking talented individuals to join our team and help us realize this vision. (Website:

Job Responsibilities:

Oversee daily cafe operations, including opening and closing procedures, scheduling, and compliance with health and safety regulations;
Monitor inventory levels, place supply orders, and maintain appropriate stock levels;
Ensure cleanliness and organization of the cafe, including seating areas, kitchen, and restrooms;
Implement and enforce standard operating procedures for improved efficiency.
Monitor and supervisor the food hygiene and safety to reach a compliance of the statutory requirement as well as internal control and compliance;
Provide exceptional customer service, address inquiries and complaints, and resolve issues promptly;
Train and develop staff in delivering excellent customer service;
Recruit, hire, and train new employees, create work schedules, and provide performance feedback;
Develop sales strategies to achieve revenue targets and analyze sales performance;
Collaborate with the marketing team to plan and execute promotional activities and events;
Manage the cafe's budget, monitor expenses, and optimize costs;
Prepare and analyze financial reports, including sales, inventory, and labor costs.

Job Requirements:

High Diploma or above in Hospitality Management preferred;
8 years solid experience in Café / Restaurant operations, in which 3 years’ experience in a supervisory or managerial role in the food service industry;
Strong leadership and team management skills, with the ability to motivate and develop a diverse team;
Excellent customer service and interpersonal skills;
Solid understanding of food safety and hygiene regulations;
Strong business acumen and financial management skills;
Effective communication and problem-solving abilities;
Ability to work in a fast-paced environment and handle multiple tasks simultaneously;
Shift duty is required, including evenings, weekends, and holidays.

Candidates with less experience will be considered as Assistant Food & Beverage Manager,

We offer an attractive remuneration package with fringe benefits to the right candidate, such as:

5-day work week
Discretionary bonus
Complimentary Annual Sports Pass
Concession rate for facility booking at the Centre
Medical insurance
Meal allowances
Travel allowance

Interested parties please send your detailed resume with current & expected salaries and recent photo via “Apply Now”

We are an Equal Opportunity Employer. Personal data collected will be used for recruitment purpose only.