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  • Sous Chef / Chef de Partie / Demi - VEA

     ... Knowledge of all standard procedures and policies of food prep, receiving, storage, and sanitation. Excellent use of various cooking methods, ingredients, equipment, and food processing methods. Creative and quality-oriented Team player, working hard, good int... 

    VEA Restaurant

    上環
    3 天前

  • Chef de Partie / Demi (Fine Dining Restaurant)

     ...chen staff for a crucial role in a professional kitchen. Responsibilities: Carry out daily hot and cold food preparation and cooking assigned by the superiors to meet the standard and quality set by the Restaurant. Prepare menus in collaboration with colleague... 

    Wing Restaurant

    上環
    29 天前