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  • Sous Chef / Chef de Partie / Demi - VEA

     ... Knowledge of all standard procedures and policies of food prep, receiving, storage, and sanitation. Excellent use of various cooking methods, ingredients, equipment, and food processing methods. Creative and quality-oriented Team player, working hard, good int... 

    VEA Restaurant

    上環
    4 天前

  • Sous Chef / Chef de Partie / Demi (Fine Dining Restaurant)

     ... Knowledge of all standard procedures and policies of food prep, receiving, storage, and sanitation. Excellent use of various cooking methods, ingredients, equipment, and food processing methods. Creative and quality-oriented Team player, working hard, good int... 

    Wing Restaurant

    上環
    2 天前