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- ...ney with us. Apply Now. Essential duties and responsibilities Report directly to the Assistant Director of Food & Beverage Manage the daily operations of the outlet functions in accordance with hotel standards Ensure brand standards and sequence of service c...
- ...d responsibilities Responsible for full set of receptionist duties including greeting guests, handling telephone enquiries, and managing customer bookings Maintain high standards and professional services in meeting customers' expectations Requirements Form ...
- ...high level of hygiene and quality standard for the restaurants Requirements F 5 or Higher Diploma in Hospitality or Tourism management is an advantage Minimum 2 years’ relevant working experience in a sizeable luxury hotel or at least 1 years in similar capacit...