Search Results: 996 职位空缺
...ity products based on anticipated business levels
Ensure that pastry preparation and cooking standards are maintained in all outlets ... ... machines or equipment
Perform duties set aside by the Pastry Chef or Executive Sous Chef
Requirements:
With relevant worki...
Job Description
Chef de Partie / Demi Chef de Partie 大工 / 中工
Junior Baker 學徙
Preparation of ingredients and food production 準備材料和食物生產
Keep the environment, utensils and machines clean and tidy 保持工作環境、用具及機器整潔
Managing the day-to-day operation ...
...ty of spirit that ignites the soul of Carlyle & Co.
About the role:
Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be worki...
... creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...takes to be a world-class host, we welcome you to apply for the following position(s):
JOB RESPONSIBILITIES
# Assist the Head Chef / Sous Chefs in preparing and producing all food items
# Produce consistent menu items with high quality based on recipes
# Carr...
...owner expectations To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the ove... ...pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, o...
...g space and floor-to-ceiling windows ensure comfort and convenience.
Responsibilities
~ Assist the daily operation of the Pastry kitchen
~ Prepare and cook food according to recipes, quality standards and presentation standards
~Keep the kitchen are...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard...
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri...
... creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
...dern Peruvian restaurant with the collaboration of Virgilio Martinez.
In partnership with Virgilio Martinez Véliz, the celebrated chef behind the award-winning restaurant Central in Lima, Peru, ICHU serves contemporary Peruvian cuisine in a relaxed, bistro-style sett...
...bilities:
~Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, inc... ...outique.
~Trains, coaches and develops his assistants and all chefs on his team.
~Adheres to all relevant health and safety codes...
Summary
20
Qualifications
Oversees the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to t...
...ted to join our team.
The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will ... ... experience will be considered for the post of Pastry Junior Sous Chef (Michelin Star Restaurant).
We offer att...
...road range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.
The Repulse Bay is seeking for a Pastry Chef to support the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department.
Provide good training an...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
ROLE:
The Junior Sous Chef is responsible to support the Sous Chef/s and Head Chef to drive consistency and excellence within the high-volume kitchen. Continually striving for personal growth and development, the Junior Sous Chef is responsible to work as part of a ...
Welcome to join our Four Seasons Hotel Hong Kong Family
歡迎加入我們香港四季酒店的大家庭
Pastry Commis Chef 餅房廚師
Be part of the Four Seasons family, our staff benefits include:
加入香港四季酒店,員工福利包括:
~5 Day work week 5天工作週
~ Birthday leave 生日假
~ Free duty meal 免費員工膳食
~ ...
...visit our company website
To cope with our rapid business development, we are inviting energetic team members to join us!
Pastry Demi Chef
Responsibilities:
Ensure that the preparation and quality of food provided are consistently maintained
Prepare ingred...