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- 工作職責 I'm looking for someone who work a kitchen assistant at a Korean restaurant I do simple preparations and cleaning With young Korean
- ...gned to spark your imagination and curiosity while bringing the W experience to life for guests. W Hong Kong is hiring a Assistant Manager, Kitchen Restaurant. Job Descriptions Responsible for providing a warm, welcoming and witty experience to every guest who en...
- Vacancies List Supervisor / Assistant Supervisor (主任/副主任) Kitchen Manager / Assistant Kitchen Manager Chef (All levels) Service & Sales Assistant (FT/PT) Host / Hostess (FT/PT) Busser (FT/PT) 全職員工福利: 新人獎金 (全職$5,000 | 兼職$2,500) 每星期1.5天例假 生日假 ...
- Job Duty Location: Central Position: chef in the kichen Employment Type: Full-time Working time:10:30-10:30 Salary:20000up,6days day off a month For more information, please contact the number whatsapp:95717031
- ...rience or in a procurement role. Experience in account management within OEM/ODM manufacturing, preferably in cookware or other kitchen hardgoods, being definite advantage. Strong negotiation and contract management skills, excellent analytical and problem-solvin...
- 工作職責 a cook at a Korean restaurant It's possible to do it for a short time. Assistance
- We are looking for a passionate and efficient Kitchen Helper: Job Duties Support the team in daily kitchen operations Prepare dishes according to menu specifications with minimum food wastage Maintain company standards for food storage, rotation, qu...
- 工作職責 工作職責： ‧協助廚房管理工作, 包括控制食物品質以確保出品流程順暢, 保持高標準的食品質量和衛生, 培訓及管理其他廚房員工 工作要求: ‧中五程度, 需有2年廚房管理經驗 ‧成熟, 具備良好團隊合作精神, 態度積極 ‧願意學習, 良好的人際關係以及溝通能力 ‧具領導才能及良好應變能力 ‧需有燒肉經驗 懂得切割牛肉 ‧懂得小量電腦操作 ‧每週工作5至6天, 輪班, 輪休, 每天工作10小時 (一小時膳食時間) 工作地點： ‧佐敦 營業時間：12:00-24:00(視乎不同分店) 全職：每月$22,000 - $...
- ...小時, 1小時休息, (08:00am - 20:00pm之間 ) * 休息日: 6 天/月 * 年假:10天 * 工作地點: 太子 * 員工褔利: 生日假期, 員工折扣, 員工餐點, 醫療褔利 如有興趣，請致電/Whatsapp: 6773 0201 查詢 Kitchen Staff Responsibilities: -Support on food preparation, cooking, cleaning work in our Korean food counter / Hot-Kitchen -Salary：16...
- Job Duty 職責： 日常中央廚房工作； 協助準備食材和烹飪菜餚； 保持食品品質和其標準； 保持工作區域整潔； 遵守食品安全和衛生法規； 維持每天固定的生產量 要求： 有1-2年相關工作經驗，如具備烹飪經驗者可獲優先考慮； 對烹飪技術有基本的了解； 認識食品安全和衛生法規； 良好團隊合作良好的人際關係； 能在節奏急促的工作環境中工作； 願意學習並接受新的挑戰 福利： 例假6天 有薪年假7天、第二年9天至14天 員工免費膳食 醫療保險 酌情性花紅 如有意申請有關職位，請提交履歷表、工作證明並註明薪金要求及可上班日，詳情可Wh...
- Job Duty working hour: 10hours (shift duty[) 1 day off salary: 18000 up
- As the Kitchen Helper at Kimpton Tsim Sha Tsui Hong Kong , you will assist in food preparation and support the culinary team with your passion for food and teamwork, creating exceptional dining experiences for our guests. 作為 香港尖沙咀金普頓酒店 的 廚務助理 ，您將負責協助準備食材和菜式的擺盤...
- ...Minimum 8 years of experience in a leadership role within the Food and Beverage or Hotel industry Experience in managing entire Kitchen with multi-outlets and catering event operations Leads by example and facilitates team cohesiveness Ability to adapt to a fa...
- Job Duty 職責： 日常中央廚房工作； Daily central kitchen job duties; 協助準備食材和烹飪菜餚； Assisting in preparing ingredients and cooking; 保持食品品質和其標準； Maintaining food quality and keeping standards; 保持工作區域整潔； Keeping the environment with excellent hygiene; 遵守食品安全和衛生法規； Complying with ...
- ...ng for extraordinary talent to join us. Responsibilities Supervise and be responsible for the overall daily operation in the kitchen Design and implement new menus and recipes Manage cost & inventory control for kitchen operations Practise work safety an...
- 工作職責 Job Summary : - Assist and support the Sous Chef in supervising all junior staff. - Responsible for the proper efficiency and profitable functioning of the assigned kitchen. - Supervise the work of junior personnel remaining fair and impartial at all times. - ...
- ...anise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise produ... ... are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all cu...
- Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Demi Chef / Commis (Western Kitchen / GREEN Kitchen)at Food & Beverage Department: Job Responsibilities: Co-ordinate and participate in all food and beverage activiti...
- Key Responsibilities 職責: · Assist in food preparation and general kitchen duties 協助及準備食品及一般廚房職責 Preferred Qualifications 資歷: · No requirement on academic qualification; 沒有學歷要求 · Fair Cantonese, able to read Chinese 一般粵語; 懂閱讀中文 We offer an attractive r...
- Craft A Unique Career At Four Seasons Hotel Hong Kong 為您打造獨一無二的四季職涯之旅 Western Banquet Kitchen Commis Chef 西餐宴會廚房初級廚師 Be part of the Four Seasons family, our staff benefits include: 加入香港四季酒店，員工福利包括: ~5 Day work week 5天工作週 ~ Birthday leave 生日假 ~ Free d...
- 工作職責 OKA'S 日本公司小食店誠聘 Full time Kitchen & Shop Helper Responsibility : Help to preparing and processing ingredients, Cooking Food Help daily operation and some sales of the shop Qualification: Fai...
- ...of pastries and bakeries according to established recipes and hotel standards Maintain the pastry stocks and the cleanliness of kitchen area and all the equipment Refill and arrange the buffet show plates, display cabinet and buffet tables Coordinate with serv...
- ...olleagues. - To give full co-operation to any member requiring assistance, with a prompt, caring and helpful attitude. - To ensure membe... ...ion. Report any serious complaints, actions or problems to the kitchen management without delay. - To train and develop all junior st...
- ...anise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise produ... ... are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all cu...
- Responsibilities: • Support the efficient operation of kitchens • Ensure all products are produced on time and up to excellent quality standard • Ensure food safety and hygiene standards in the kitchen • Make sure food quality, portion size, and presentations m...
- ...erience or in a procurement role Experience in account management within OEM/ODM manufacturing, preferably in cookware or other kitchen hardgoods, being definite advantage Strong negotiation and contract management skills, excellent analytical and problem-solving...
- ..., enquiries and daily operations of the company Participate in marketing planning for improving product exposure and coverage Assist in organising different kinds of marketing activities such as exhibitions/marketing events/promotion campaigns Requirements ...
- Job Duty 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責準備食材，備料，及簡單衛生工作 保持廚房環境清潔及安全 入職要求： 必須具備烹飪經驗 對食物及廚房的安全衛生有基本知識 全 職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" 或到以下網址: 查詢熱線:...
- 工作職責 Food preparation, general restaurant work, stock keeping, making sandwich.
- Key Responsibilities: Lead and support product development from conceptual design to project confirmation, motivating the successful market launch of innovative products. Conduct market research and analysis, brainstorm ideas, design and propose technical soluti...