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- ...,創造令人難忘的體驗。為了規劃和發展人才以促進本集團的發展, 由優異集團管理的西式新餐廳 - MIGAS 將會在香港開業 ,現誠聘以下職位: Sous Chef 副主廚 Job Responsibilities: Assist the Head Chef in planning, organizing, and managing kitchen operations; Supervise and coordinate the activities of kitchen staff, includin...
- Job Duty Perform general kitchen operation. Ensure the cleanliness of work area, equipment, and cold storage areas. 負責準備及處理食材(例如切菜,準備醬汁等),備餐及烹調,支援廚房日常運作 保持廚房清潔
- ...e for daily food preparation and cooking tasks assigned by Sous Chef or Chef de Cuisine Supervise and provide training to any Dem... ...d Chef de Cuisine to develop new dishes and menus Ensure all kitchen staff have high standards of food hygiene and follow the rules ...
- ...e and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods of food preparation and cooking, sizes of p...
- ...rience or in a procurement role. Experience in account management within OEM/ODM manufacturing, preferably in cookware or other kitchen hardgoods, being definite advantage. Strong negotiation and contract management skills, excellent analytical and problem-solvin...
- Key Responsibilities: Lead and support product development from conceptual design to project confirmation, motivating the successful market launch of innovative products. Conduct market research and analysis, brainstorm ideas, design and propose technical soluti...
- ...姐預約面試。 We are looking forward an experienced Chinese Sous Chef to work in our Hotel : Job Respensibilites: Handle, pr... ... Assist the chef in designing dishes and assisting with other kitchen tasks Handle the raw food and support the normal operation o...
- About the Company Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, a captivating ambiance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three ...
- 工作職責 a cook at a Korean restaurant It's possible to do it for a short time. Assistance
- Job Duty working hour: 10hours (shift duty[) 1 day off salary: 18000 up
- ...小時, 1小時休息, (08:00am - 20:00pm之間 ) * 休息日: 6 天/月 * 年假:10天 * 工作地點: 太子 * 員工褔利: 生日假期, 員工折扣, 員工餐點, 醫療褔利 如有興趣,請致電/Whatsapp: 6773 0201 查詢 Kitchen Staff Responsibilities: -Support on food preparation, cooking, cleaning work in our Korean food counter / Hot-Kitchen -Salary:16...
- 工作職責 I'm looking for someone who work a kitchen assistant at a Korean restaurant I do simple preparations and cleaning With young Korean
- 工作職責 Job Summary : - Assist and support the Sous Chef in supervising all junior staff. - Responsible for the proper efficiency and profitable functioning of the assigned kitchen. - Supervise the work of junior personnel remaining fair and impartial at all times. - ...
- 工作職責 Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job Req...
- ...n proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure ... ...ndidates with less Experience will be considered as Junior Sous Chef Human Resources Department 28 Harbour Road, Wanchai, H...
- 工作職責 Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working experie...
- 工作職責 OKA'S 日本公司小食店誠聘 Full time Kitchen & Shop Helper Responsibility : Help to preparing and processing ingredients, Cooking Food Help daily operation and some sales of the shop Qualification: Fai...
- Job Duty 工作內容: -廚房日常運作,食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求: -8年或以上西式廚房相關經驗 -主動,良好溝通能力 請WhatsApp 個人履 歷62020443以便安排interview
- 工作職責 工作內容: -廚房日常運作,協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求: -5年或以上西式廚房相關經驗 -主動,良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...ty Standards are followed - Recruit, train, schedule and manage kitchen personnel - Plan food ingredients order & assist in inventory m... ...: - 10 years or above experience, with at least 5 years as Head Chef (Western cuisine) in a reputable restaurant, hotel, or similar ...