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- ...motions Ensure that the cost control policies and procedures are followed Ensure the cleanliness of utensils and work areas, kitchen equipment are being handling and maintained properly We are looking for someone who has: Minimum 4 years of relevant experie...
- ...lities: Assist in the daily operations of the café Provide superior service to the guests Act as the communicator between kitchen, management, and dining & retail team Introduce menu items, French pastry, chocolates, macarons and beverages to customers W...
- ...age Manages catering sales revenue and operation budgets, and provides forecasting reports Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to ensure guest satisfaction ...