Search Results: 1,347 职位空缺
...t. By doing so we touch millions of people's lives every day. And we need people like you to make it happen.
Job Summary
As a Master Data Maintainer, you will be primarily responsible to execute Master Data activities for the Packaging Equipment. Assure Master Dat...
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
POSITION SUMMARY
Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information....
Responsibilities
1 , be responsible for the distribution GMV of Daren's aftermarket products, expand and operate Daren/team leader channels, establish Daren's distribution system, and continue to iterate, and help Daren through operational means such as product selec...
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
job description
1. Category planning Management, connect with prescriber managers of each category, refine business rules for industry, user, and peer-to-peer analysis and insights, keenly discover product structure problems through business data, and collaborate wit...
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions oftravellerswho stay with us every year a welcome they will nev...
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
...s the outlet's operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience in luxury ...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
[Job Responsibilities]
1. Responsible for reviewing and issuing relevant inspections Report
2. Follow up on inspection items (such as electronic appliances, groceries inspection, etc.)
3. Connect with customers, understand their inspection needs and communicate t...
...tment when necessary.
Key Accountabilities
Complete related work within the scope of MDM work, including but not limited to : Master data process processing, quality control, achievement rate of specified service time, contact window of MDM CoE team, problem solvi...
POSITION SUMMARY
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storin...
...nking and needs, strong structured thinking and quantitative thinking 4. Have mature team management and project management capabilities, a high degree of professionalism and work responsibility, and be able to coordinate resources from all parties to achieve goals.
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team t...
...kills and organizational coordination skills, a meticulous and patient work attitude, and be able to coordinate resources from all parties Achieve goals, be passionate and creative, and have a certain ability to withstand pressure
4. Excellent learning ability, execu...
