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- ...t the role Tastings Group Limited is seeking an experienced Bartender / Server to join our team at Quinary, our award-winning cockt... ...ars' experience as a bartender or server in a high-end bar or restaurant. Extensive knowledge of spirits, cocktails, and bar operat...
- Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restau...
- Job Duty - To ensure all customers receive the best possible service and care. - To have a thorough knowledge of all menu and beverage list offerings. - To maximize sales opportunities through good service. - Become a professional, valued member of the team with a fl...
- ...bour and the city’s skyline. A collection of nine outstanding restaurants and bars, including two that hold Michelin Star status, a lux... ...llers alike. Mandarin Oriental, Hong Kong is looking for a Bartender to join our Food & Beverage team. Are you a master of craf...
- ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, except...
- Job Duty Position: Junior/Senior Bartender Location: 41 Staunton St, Central, Hong Kong Salary Range: 15–22K HKD/month (depending on experience) Benefits: Competitive Annual Leave Tips Annual Bonus Working Meal Comprehensive Training (including pre-batching, keggin...
- Set in a fascinating cinematic 1950s style, SPIGA’s inspiring interior by designer Joyce Wang embraces you with the warmth, romance and intrigue of vintage Italy. Under the culinary direction of 13 Michelin-starred Chef Enrico Bartolini, the menu presents Italian cuisi...
- Quinary, a multisensory bar where cocktails capture the five senses, opened its door, introduced food science into the world of mixology and became one of the pioneers of Hong Kong cocktail bars. Heavy investments were made on purchasing high-end culinary and scientifi...
- Job Duty - Greet and engage with customers in a friendly, courteous, and attentive manner - Prepare and serve a diverse selection of cocktails, wines, beers, and non-alcoholic beverages according to established recipes and procedures - Recommend and describe menu ite...
- Job Duty SUMMARY: The Assistant Manager will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with company standards in all areas of operation, including supervision and train...
- ...ement with menu development experience 2. 精通粵語、英語（需撰寫雙語菜單）/ Fluent Cantonese & English (bilingual menu writing required) 3. 加分項：持HACCP認證或米其林餐廳經驗 / Plus: HACCP certification or Michelin restaurant experience 4. 需持香港身分證或有效工作簽證 / Must hold HK ID or valid work visa
- ...ly Team Members. • Complete operational support functions (i.e. Inventory, etc.) &##127828;Requirements: • At least 1 year of restaurant leadership experience supervising a team • Strong problem-solving skills • Effective communication skills, both written and v...
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. Elevate Your Career in Exquisite Japanese Dining Position: Fine Dining Service Staff Location: Central Type: Full-time (Competit...
- Job Duty Job Description： - 10hrs Working Hours (1hr lunch hour included) - Opening and Night Shift Requirement： - Provide an excellent and consistent level of service to guests - Work alongside the team to achieve service of excellence and maximize guest satisfa...
- ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, except...
- ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, except...
- ... knowledge tests，Vividly explain the design inspiration for each dish 任職要求 / Requirements: 1. 1年以上多崗位餐廳經驗 / 1+ year multi-role restaurant experience 2. 流利粵語+基礎英語 / Fluent Cantonese + basic English 3. 性格熱情開朗，具備主動服務意識/Outgoing personality with proactive service min...
- Founded in 2006, LUBUDS is a Hong Kong based company which headquater located in Wong Chuk Hang. The Group operates a number of exquisite brands and diversify cuisine collection. Our fragship brands including Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, ...
- ...ance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities with seasonal Japanese produce to create innovative Nordic-Japan...
- Job Duty 中環 - 高級餐廳 - 一定要一年的高级餐厅经验 - 幫助客人入座 - 處理餐廳預訂和預約 - 一定要广东话/英文 - 協助完成行政任務 Central - Fine Dining Restaurant - At least 1 year experience working in Fine Dining - Help guests to their seats - Manage restaurant bookings and reservations - Must speak Cantonese and E...
- ...ance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities with seasonal Japanese produce to create innovative Nordic-Japan...
- ...ple Five-Stars across all three categories for hotel, spa and restaurant in Forbes Travel Guide, the Landmark Mandarin Oriental offers... ... storeroom in a daily basis Provide on-the-job training to bartenders as well as the service team in all aspects of the beverage se...
- Collaborating with the Restaurant Manager & Group Wine Director in managing a team of bartenders, you will work with an experienced service and sommelier team, to run a bar and restaurant at Alexandra House in Central. You will assist the Restaurant Manager to mana...
- ...of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibiliti... ...estaurant Manager & Group Wine Director in managing a team of bartenders, you will work with an experienced service and sommelier team...
- ...ology and beverage trends Ability to multitask in high-pressure environments Job Details: Team Leadership: ~ Supervise bartenders and barbacks, manage shift schedules, and ensure smooth handovers. Customer Experience: ~ Maintain high service standards,...
- ...ation and FEHD standard. Responsible for day-to-day operations of the outlet Requirements: ~ DSE/ F.5 or above ~3 years restaurant / café working experience + 1-year supervisory skill. ~ Good communication in English, Cantonese is a plus Working Locatio...
- Madame Fu is a fabulous new restaurant in Tai Kwun, Central with lounges, bars and private dining, renovated in a classic, colonial setting. We merge contemporary Cantonese food and art with luxurious sophisticated service. Job Details : Manage the operations...
- Job Duty Waiter & Attendant - Working time 12:00-24:00(time negotiable) - Wait tables - Cleaning the dining area and public areas in the restaurant - Provide good service to customers * Work joyful whatsapp:95717031
- ...imited to taking order, making recommendations and handling complaints. Job Description Responsible for providing excellent restaurant floor service to Members and Guests, ensure they are satisfied with the dining experience Supervise, direct and carry out the ...
- Job Duty -2yrs rel experience in High-end restaurant -Good telephone manner -Good administration and clerical work