Search Results: 6,008 职位空缺
...eadership and direction to all Food and Beverage outlets and staff... ... and Beverage outlets. Manages the daily activities and monitors ... ...g Restaurants, In Room Dining, Cafe Services and Beverage outlets.... ...on of The Ritz-Carlton and are what guides us each day to be bette...
...contributing to departmental targets.
What will I be doing As a Senior Cook, you are... ...ly, you will be responsible for performing the following tasks to the highest standards: ... ... regulations and all health and safety and food safety legislation
Awareness of departm...
...mployees and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all... ...ate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for ...
...aning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver pri... ... support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportun...
At Tetra Pak we commit to making food safe and available, everywhere and we protect what's good - protecting food, protecting people, and protecting the planet. By doing so we touch millions of people's lives every day. And we need people like you to make it happen.
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JOB SUMMARY
Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service ... ...h other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seek...
JOB SUMMARY
Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service ... ...dards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategi... ...ncial success of the outlet.
Qualifications
Excellent Asia food knowledge and skills.Minimum 2 years experience as Chef de Cuisi...
...le and an exceptional experience, we offer the millions oftravellerswho stay with us ever... ..., Team Members, and owners alike.
The Food & Beverage Manager has the key responsibil... ...ontrolling, organizing and marketing.
What will I be doing
As the Food & Beverage ...
JOB SUMMARY
Assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures impl...
... evaluating, counseling, disciplining, and motivating and coaching employees and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures report acci...
...g items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, pr...
...maintenance repairs. Complete scheduled inventories of supplies, food, and liquor. Check stock and requisition necessary supplies. Obt... ...p and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perfo...
... evaluating, counseling, disciplining, and motivating and coaching employees and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures report acci...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to supervise the ...
JOB SUMMARY
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demo...
...ARY
Position responsible for assigned food and beverage/culinary operations. Oversees... ...chool diploma or GED 3 years experience in the food and beverage, culinary, or related pr... ..., and always looking towards the future of what's possible, welcome to W Hotels. In joinin...
...g items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, pr...
JOB SUMMARY
Assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures impl...
...g items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, pr...
