Started with an aspiration to redefine and elevate the bakery landscape, Bakehouse by Grégoire Michaud is home to the city’s finest European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients.   

Founded in 2013 by Chef Grégoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in town. This humble wholesale bakery has quickly shaken up the industry and received overwhelming support from esteemed players, including Michelin-starred restaurants, luxury 5-star hotels and prestigious airlines.   

The success shed light on Hong Kong’s unfulfilled desire for quality bread. Chef Michaud felt the call to make artisanal bread more accessible to Hongkongers and nurture the city’s appreciation of artisanal baked goods. In 2018, the critically acclaimed neighbourhood bakery Bakehouse opened its door in Wanchai and took the bakery scene by storm in no time. Now, with five shops and wholesale available, Bakehouse has set the standard for artisanal bakeries and built a strong community bonded over the finest baked goods.  

Bakehouse by Grégoire Michaud 以優質美味的麵包匯聚社區，嚴選最上乘的食材，每天現場手工製作，呈獻城中頂級的歐式烘焙食品及酸種麵包。 

主廚 Grégoire Michaud 懷揣著匠心精神及打造手工麵包未來的願景，於2013年開設了一家麵包批發工坊，為本地頂尖廚房供應手工製作的酸種麵包及各式鹹甜糕點。這個小小的工坊迅速撼動了整個行業，並得到了一眾業界翹楚的大力支持，其中包括多家米芝蓮星級餐廳、五星級酒店以及著名航空公司。 

批發工房的成功證明香港對優質麵包的渴求，而主廚 Michaud 亦確切感受到一份使命:他要令手工烘焙食品更加普及，培養這座城市對手作麵包的熱愛。2018年，備受追捧的麵包店Bakehouse 正式開業，迅即風靡全港。現擁有五家門市及提供麵包批發的 Bakehouse 已經為手工麵包店樹立了標準，並匯聚了一個熱愛烘焙食品的緊密社群。 

Please visit our company website for more detail.
如欲得知更多資訊，請瀏覽我們的公司網頁

Job Duties 職責:

Work on a general production line
制作烘焙產品的日常生產
Responsible for ingredient preparation, mixing, scaling, dividing & baking
負責食材準備，混合，量度及烘焙
Follow instructions from head chef for production
按部門主管的指示制作烘焙產品
Maintain high level of hygiene and cleanliness of working environment, in order to reach company quality standard
確保生產過程按照安全及衛生指示和操作, 以達到公司品質要求

Requirements 要求:

Non-experienced / Fresh graduate are also welcomed
歡迎無經驗者/畢業生
Good communication skills
良好溝通能力
Good team player and able to work in a dynamic team
在有活力的團隊工作及有合作精神

Benefits 福利：

五天工作 + 兩天例休 (5 Days Work + 2 Days Off)
新人獎金 $5,000 ($ 5,000 New Joiner Bonus)
季度性花紅 (Quarterly Bonus)
有薪年假12天 (12 Days Annual Leave)
勞工法定假期14天 (14 Days Statutory Holiday)
全額有薪病假 (Full Paid Sick Leave)
醫療福利 (Medical Insurance)
員工購物優惠 (Staff Discount)
介紹人獎金 (Referral Bonus)
有薪用膳時間 (Paid Meal Hour)
在職培訓 (On Job Training)

We offer a competitive remuneration package with comprehensive fringe benefits to the right candidate. Interested parties please WhatsApp 9447-9855 or via email to [email redacted, apply via Company website] to submit your application.

我們提供良好的服務條件和發展機遇。有意者請WhatsApp 9447-9855 或將個人履歷發送到[email redacted, apply via Company website].

Personal data collected will be treated in strictly confidential and for recruitment purpose only.
所有個人資料只作招聘之用。

初級烘焙師 (經驗不拘) - Bakehouse