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- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗 ； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼
- 工作職責 負責協助準備及烹調膳食及一般廚房工作 備貨及烹調食材; 確保及維持食物品質; 保持廚房衛生及確保廚部運作暢順; 處理由行政總廚指派的工作 資歷要求 需具有1-2年相關工作經驗; 良好粵語,一般英語, 懂讀寫中文, 略懂讀寫英文, 懂電腦文書處理; 具良好的工作及服務態度, 團隊精神, 工作有條理, 有責任心, 勤奮主動, 具良好的溝通能力 員工福利 年終花紅 門診，專科門診及住院醫療福利 限額福利可供僱員、僱員合法配偶及 18 歲以下子女共...
- Job Summary : To ensure the smooth and efficient operation of the kitchens. Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchens. Ensure that the service of food is completely to members satisfaction and to th...
- 職責： 負責西式咖啡室的食品製作。 維持高水準的食品質量和廚房衛生。 協助清潔廚房設備和器具，確保所有設備處於良好狀態。 要求： 最少1至2年的廚房經驗。 具備食品健康、安全和衛生合規的知識。 有責任心、良好的團隊合作精神。 工作地點: ~ 天后大坑(近天后地鐵站/中央圖書館) 工作時間： 每週6天工作，每天工作9小時 輪班、輪休 良好福利: 年終雙糧及酌情性花紅、銀行假、年假、生日假、婚假、醫療及牙科保健福利、免費膳食、進修津貼、在職培訓及良好晉升機會
- ... will give the opportunity to dream of a Marina lifestyle without leaving Hong Kong Job Responsibilities: Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine. Oversee daily kitchen operations, ensuring...
- ...municated to all relevant personnel To ensure all mise-en-place for all relevant menus are ready on time To work with the Sous Chef to ensure the mise-en-place is completed Requirements: ~5 years' relevant experience, preferably in hotel or private club ~ A...
- 負責： 負責烹調及備餐, 食材處理及製作 支援廚房的日常運作及保持廚房環境清潔 確保廚房食品安全衛生標準 負責訂貨及食材管理 人手管理 參與設計新菜色 和樓面同事溝通協調 要求 : 至少5年或以上的西餐工作經驗 需具有豐富食品製作知識, 展現創新的思維, 維持品質水平 團隊合作精神，持積極正面的工作態度，良好溝通技巧及人際關係 待遇： ~ 營業達標獎金 工作時間：10-11小時輪班
- About Hong Kong Football Club Hong Kong Football Club (HKFC) was founded in 1886 with a mission to facilitate the development of sporting activities in Hong Kong. Our vision is to be recognised as one of the leading not-for-profit sports clubs in the world. We start...
- ... culture, music, community, food and beverage, and more. JOB PURPOSE We are seeking a highly skilled, passionate, and innovative Chef de Cuisine to assist our Executive Chef in leading our Western Kitchen and for the operations of The Astor – a theme-driven buffet r...
- 工作職責 - 認真落實經理布置的工作，執行上級命令 - 合理安排廚房員工輪休假，做好考勤工作 - 每周一次做市調工作，並寫出調查報告交給上級 負責廚房的組織、指揮和烹飪工作，全面掌握廚房的運作。 組織並執行完成月、季、年度工作 計劃。 熟悉原材料的種類、產地、特點、價格和季節性，以及貨源供應情況，與採購部保持良好聯繫，確保貨源供應的質量和及時性。 定期瞭解市場行情和競爭形式，不斷創新菜式，同時在保留傳統菜式的基礎上進行改進。
- Our restaurant in Repulse Bay is looking for an experienced Pizza Chef to join the team! Job Duties Dough Preparation & Management: Prepare pizza dough from scratch, including proofing, portioning, and balling, while managing fermentation times for optimal qua...
- ...ng our customers with an enjoyable dining experience. To further enhance our business operations, we invite an experienced Executive Chef to join our team. Key Responsibilities Daily duties including but not limited to motivate chefs, prepare schedules, control an...
- Job Responsibilities Work closely with Sous Chef to maintain the high standards of day-to-day kitchen operations. To be aware of and adhere to statutory requirements with regards to HACCP standards. Maintain a high standard of hygiene in all kitchen area. E...
- ...st pace environment and under pressure ~ Strong hygiene knowledge ~ Candidates with less experience will be considered as Junior Chef de Partie Human Resources Department 28 Harbour Road, Wanchai, Hong Kong. Email: [protected-email-address] Marriott ...
- 職位描述 主要職責: 協助大廚管理餅房日常運作及酥皮麵包製作 根據公司標準製作食品，務求出品穩定 保持工作地方清潔 職位要求: ~ 學歷不拘 ~3年或以上相關經驗 工作地點: ~ 將軍澳分店 工作時間: ~ 五天工作 (輪班), 每天9小時 (包括1小時午膳時間) ~7: 00 - 16:00 / 10:00 - 19:00 福利: ~ 每月勤工獎 $500 ~ 生日小禮物 ~ 生日假、婚假、恩恤假 ~10-16日年假 及 17...
- Job Description We are looking for a Junior Sous Chef. You will being a part of in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with Executive Chef in the overall operation...
- ... to drive and lead change Motivator, self-starter and a team-builder Candidate with more experience will be considered as Demi Chef de Partie We offer ~5-day work week ~ Medical Insurance ~ Birthday leave and a celebration allowance ~ Employee discou...
- Gleneagles Hospital Hong Kong (Gleneagles) is a state-of-the-art, multi-specialty private tertiary hospital designed to provide the Hong Kong people with high-quality and accessible healthcare services. Located at Wong Chuk Hang on Hong Kong Island South, Gleneagles...
- 職責： 負責處理食材，確保食材品質及新鮮度符合要求，並妥善保存 協助準備菜餚，參與食物裝盤，確保菜餚之品質及美觀 嚴格遵守廚房衛生和安全規定，確保食品安全 要求： 一年或以上冰室／茶餐廳或相關廚房工作經驗 積極、主動、有耐性，具團隊合作精神，能與同事良好溝通 能獨立處理日常廚房工作，確保食材品質及安全，並進行庫存管理及保持環境衛生 流利廣東話，懂普通話及一般英語 能閱讀及書寫中文及基本英文 工作地點: 啟德 全職員工福利： 每月6天例假/勞工假/雙糧/酌情性花紅/年...
- What you will be doing: Responsible for food preparation and the kitchen operation Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality Ensure that the preparation and quality of food provided are consistently maintain...
- ...worldwide. The primary objective of the company is to always offer its customers maximum benefits. Description The Application Chef is responsible for the execution of local product- and application trainings. The focus is on a good knowledge of market trends in t...
- Summary We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do: Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept En...
- 職責： 負責日常廚房運作，帶領和協助廚師及初級廚師團隊 監督食材處理及烹調流程，確保食品品質、新鮮度及衛生達標 嚴格遵守廚房衛生和安全規定，定期安排設備清潔保養 協助訂貨、庫存及食材管理，保持良好食材成本控制 要求： 三年或以上冰室／茶餐廳或相關廚房資深工作經驗 具團隊領導及協作能力，能指導下屬及與同事良好溝通 能獨立處理廚房日常運作及解決突發問題 流利廣東話，懂普通話及一般英語 能閱讀及書寫中文及基本英文 工作地點: 啟德 全職員工福利： 每月6天例假/勞工...
- Job Opportunities Demi Chef / Commis Job Details Business UnitThe Mira Hong Kong Job IDMIRA-DC-202601 Post Date2 Jan 2026 Application Deadline31 Jan 2026 Job Description The Job ~Prepare food and ingredients for the kitchen ~Maintain high standards of hygi...
- 工作職責 Looking for Western CDP/ Chef Location: Tsim Sha Tsui Requirements: . At least 2 years relevant experience, preferably from small kitchen & fast pace restaurant . Follow management instructions and delegate tasks to subordinates • Team Spirit required Bene...
- Summary You will be responsible to assist with the efficient running of the dining area in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Managing the assigned dining area as a succ...
- It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott International we know that when you feel at ho...
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. ~ Competitive salary ~6 days off per month ~15 days annual leave ~ Generous health care package Job Duties and Responsibilit...
- ... to drive and lead change Motivator, self-starter and a team-builder Candidate with more experience will be considered as Demi Chef de Partie We offer ~5-day work week ~ Medical Insurance ~ Birthday leave and a celebration allowance ~ Employee discou...
- With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Locate...