About the Company

Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running seven retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions

We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.

DALLOYAU Retail Area Supervisor will assist the Assistant General Manager to manage and oversee the full spectrum of multi-retail operations of DALLOYAU retail chain and drive sales revenue.

Responsibilities:

Assist in managing multi-retail operations of DALLOYAU
Motivate the team to achieve sales target
Train and coach the retail team for upselling skills
Strengthen retail operational efficiency
Monitor the sales performance and service quality of the assigned retail outlets
Propose and devise sales strategies to maximize the retail revenue based on customers’ preferences
Ensure efficient and effective communication between retail team, food production team and management team
Perform related duties and special projects as assigned

Requirements:

Minimum 2 years of work experience as Area Supervisor in retail operations from FMCG or hospitality industry
Solid experience in coaching and developing strong retail team
Passionate in pastry, coffee, chocolate and confectionary
Proactive, detail-oriented with can-do spirit
Self-driven, result-oriented, independent, meticulous and analytical
Strong interpersonal, people management and problem solving skills
Good command of both written and spoken English and Chinese (Cantonese and Mandarin)

What We Offer

We offer attractive remuneration package, employee benefits & staff caring items, including:

Straight Shift Duty
Meal Allowance
Competitive Salary
Discretionary Bonus
Medical & Dental Benefits
7 Days of Holiday per Month, 14 days of Statutory Holiday, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
On-the-Job Training
Training Sponsorship and Career Advancement Opportunities
Staff Purchase Discounts

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please e-mail to [email redacted, apply via Company website] / whatsapp to 5722 8132 and send your résumé in addition to expected salary to us.

For more information, please visit our website:

Personal data collected will be used for recruitment purposes only.