Search Results: 30 vacancies
...and grow in the F&B industry, we strongly welcome you to join our team to start this fantastic journey with LPM in Hong Kong.
Commis Chef - All Kitchens
Successful candidates will be rewarded with a competitive compensation package, trainings and global career...
...ss of the working area and equipment.
Requirements:
~1 - 6 years’ relevant experience in western kitchen setting experience
~ Chef de Patie need relevant kitchen managment experience
~ Candiate with relevant western kitchen experience is preferred, with hotel a...
...機會
~Comprehensive Medical & Dental Plan 醫療及牙科福利
Job Description
About the job
We are looking for a talented Chef de Partie, Demi and Commis Chef to join our team here at Zuma. Our Chefs are hardworking, dedicated and strive to deliver the superior level of c...
...anliness
Adhere to all the standards of food handling, production, preparation, portioning and presentation
Assist the senior chefs in preparation and production of all food items
Requirements:
~2 years relevant experience in similar capacity
~ Self-motiva...
The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it...
... to align with HACCP requirement
Report any problems, failures of machines or equipment
Perform duties set aside by the Pastry Chef or Executive Sous Chef
Requirements:
With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitch...
The Envoy (2014) is a British colonial-themed restaurant and bar situated within
a beautiful boutique hotel on Hong Kong’s very own historic Pottinger Street (Stone Slab Street). Using tea and spices as a key element in our menus, we bring back a bygone era to life, ...
Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restau...
ROLE:
The Junior Sous Chef is responsible to support the Sous Chef/s and Head Chef to drive consistency and excellence within the high-volume kitchen. Continually striving for personal growth and development, the Junior Sous Chef is responsible to work as part of a ...
... are seeking candidates of the highest caliber who are passionate and motivated to join our team.
Responsibilities:
~Assist the Chef de Partie in day-to-day food production
~Support the operations of a specified kitchen section
~Maintain high standards of food ...
...dern Peruvian restaurant with the collaboration of Virgilio Martinez.
In partnership with Virgilio Martinez Véliz, the celebrated chef behind the award-winning restaurant Central in Lima, Peru, ICHU serves contemporary Peruvian cuisine in a relaxed, bistro-style sett...
... Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle.
To cope with our business expansion, we are looking for a talented Head Chef to lead the team of kitchen operations.
Job Responsibilities
~Supervise and be responsible for the overall daily operation in t...
...our company website
To cope with our rapid business development, we are inviting energetic team members to join us!
Pastry Demi Chef
Responsibilities:
Ensure that the preparation and quality of food provided are consistently maintained
Prepare ingredients ...
... in compliance with HACCP and Safety & Environmental regulations
Requirements
At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry
Passionate in fine food preparation
Good knowledge of food handling, hygiene & preparati...
The Landmark Mandarin Oriental, Hong Kong is one of the world’s great luxury hotels — a masterpiece of contemporary design and a cutting-edge, chic five-star gem in the epicentre of one of the most exciting cities in Asia. Only one of the 13 hotels worldwide with Tripl...
...bout our client Our client is one of the F&B service providers in Hong Kong, we are looking for a creative and experienced Executive Chef (western cuisine) for their client.
About the role
Oversee and supervise the daily kitchen's operations
Responsible for the...
HKD 18k - HKD 23k per month
Cafe Deco Group (“CDG”) is one of the leading and most successful hospitality groups in Hong Kong with over 38 restaurants and bars in Hong Kong and Sydney. The success behind the group lies in its full dining experience for all, including consistently high quality of...
... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...
The incumbent will assist the Chef de Cuisine in ensuring smooth day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor high standards of food quality and hygiene in the kitchen.
Requirements:
~3 years' culinar...
... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...
