Search Results: 8 vacancies
...rse collection of mid-range hotels in the best locations across Asia Pacific, the newest hotel brand in the Shangri-La Group.
Hon... ...preference up-to-date
Handle and resolve guest complaints in compliance with the hotel service standards
Direct and schedule staff r...
... Thai roots to offer innovative management solutions across the Asia Pacific region. Visit
Responsibilities:
Report to Area Ge... ...end analysis, budgeting and manpower arrangement
Ensure full compliance to hotel operating controls, SOP’s, policies, procedures and br...
JEN Hong Kong by Shangri-la is a diverse collection of mid-range hotels in the best locations across Asia Pacific, the newest hotel brand in the Shangri-La Group.
Hong Kong is brimming with contrasts – from sweeping views of Victoria Harbour and green mountainsides ...
...spitality. With a distinctive modern Asian identity and a global outlook, JEN’s vibrant and progressive vibe mirrors the dynamism of Asia’s gateway cities -- designed to capture the upscale travel demand of today’s pace-setters who want it all and want it now.
Hotel ...
HKD 34k - HKD 42k per month
...nels and media
Strong marketing sense and analytical mindset, familiar with multimedia development and digital marketing trend in Asia region.
Solid Experience in formulating effective direct response digital campaigns in driving business results.
Strong experi...
... policy/decision making in the MSF-HK Management Team (Executive).
Ensure that the Partnership and Engagement processes are in compliance with the guidelines and policies of MSF, as well as the legal requirements of Hong Kong.
The Ideal Candidate
University deg...
...upervise maintenance, supplies and renovations
Ensure standard operating procedure implementation in all departments
Ensure compliance with licensing laws, health and safety
Job Requirements:
Higher diploma or above in Hospitality management or related disci...
...ies include:
Assist the Head Chef and Sous Chef to manage kitchen shift operations, particularly the Cold Kitchen, and ensures compliance with all Food & Beverage and food hygiene policies, standards and procedures
Estimate daily production needs and communicates ...
