Search Results: 8 vacancies
Established in 1846, The Hong Kong Club (the “Club”) has evolved from a British gentlemen’s club into the international gathering place for convivial ladies and gentlemen it is today. Under the management of The Hongkong and Shanghai Hotels Limited, the Club is dedicat...
...where a retreat from the city can be found to savour.
Responsibilities:
Carry out daily pastry and cold food preparation and cooking under supervision.
Follow the assigned instructions and recommendations to complete the daily tasks.
Ensure food safety and ...
...ustry and happenings across the Black Sheep Restaurants community.
EXPERIENCE:
Passion, dedication and a keen interest in cooking.
Experience leading and taking responsibility for the team.
Ability to multi-task and work in a fast-paced environment. ...
...tions are supplied with fresh and high quality products based on anticipated business levels
Ensure that pastry preparation and cooking standards are maintained in all outlets and banquets
Ensures orderly handling of all raw products and checks that quantities pr...
...an Executive cuisine is preferable
~Experience in business pre-opening and mobilization projects is advantageous
~Professional cooking training from accredited culinary school
~Creativity and superior culinary skills to create exceptional dishes for an establishm...
...urant Receptionist 接待員
Stewarding 管事部
Potwasher 鍋具清潔員
Yard Attendant 垃圾清理員
Culinary 廚房部
Pastry & Bakery 餅房
~ Senior Cook B 二級資深廚師
Coffee Shop Kitchen 咖啡廳廚房
~ Senior Cook B 二級資深廚師
Le Soleil Kitchen 越南餐廳廚房
Assistant Section Head 助理主廚
Sen...
HKD 18k - HKD 23k per month
...western, Japanese, Thai’s, Vietan or Taiwan noodle
熟識食物處理經理,衞生, 制作及烹煮程序 Good knowledge of food handling, hygiene, preparation & cooking procedures
勤奮, 有熱誠及有責任感 Hard working, enthusiastic, reliable
良好溝 通技巧 Good communication skills
工作地點 Work Location
Tseun...
...relevant experience of Michelin restaurant
~ Holder of Culinary School Diploma will be an advantage
~ Excellent use of various cooking methods, ingredients, equipment and processes
~ Ability to multitask and work efficiency under pressure
~ Ability to follow in...