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- We are looking for a passionate chef to join our team at Brewed. If you ’re ready to grow your skills and help create outstanding food experiences, apply now! Key Responsibilities Prepare, cook, and present Western cuisine with skill and consistency Maintain ...
- ...sion, business or pleasure. To cope with our rapid business development, we are inviting energetic team members to join us! Cafe Dec... ...ce our business operations, we invite an experienced Executive Chef to join our team. Key Responsibilities Daily duties incl...
- 職責 : 1.負責食堂的早中晚餐及宴會菜式； 2.編寫每週菜單、定期更新菜式； 3.負責採購新鮮食材； 4.貨品下單、備貨、成本控制； 5.定期清潔菜櫃、冰箱等。 要求 : 1.3年相關工作經驗； 福利 : 1.年假、醫療保險； 2.超時工作補貼或提供超時工作津貼 有意向可與行政主管高小姐聯繫：2765 1300
- ...rocedures, recipe cards, photographs and given instructions Assist the Deputy Chinese Executive Chef in training associates Participate in product development and controlling the smooth operation of the kitchen. Participate in the control of associates; ...
- ...andard of food quality and hygiene. We’ll offer the right candidate an attractive compensation package, on-going professional development and a culture of service excellence. To apply for the above job, please click "Apply Now" and send your full resume stating y...
- ... 飲食及餐飲部 Sous Chef[Print 列印]- [Online Application 網上申請] Salary: HK$49,676 - HK$6... ...red the position Junior Sous Chef ~Deep knowledge of flavor development, diverse cooking techniques, and ingredient sourcing ~Stron...
- The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorset...
- ...to life for guests. W Hong Kong is hiring an Executive Sous Chef. Job Descriptions Direct daily kitchen operations and mo... ...xpenses and contribute to budgeting processes. Oversee menu development and ensure food quality. Present food attractively while ad...
- ...eting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as... ...ing environment where diversity and inclusion are embraced. Development: Immense learning opportunities to equip and grow yourself. ...
- ...ent top-quality service. We entrust you as our Junior Sous Chef to drive growth and account successes. How will we care ... ...ffing levels to meet business demands. Contribute to recipe development, cost control, waste reduction, and achieving budgeted operati...
- ...n award-winning premium property. The Group has the largest development pipeline of any concessionaire in Macau. When The Next Chapter... ...eputable restaurant - 2 years Supervisory experience at Sous Chef level Knowledge and Skills: - Product knowledge of Korean...
- ...re seeking a highly experienced Senior PHP Full Stack Laravel Development Lead to join Smile and play a pivotal role across our Retail... ...inues to grow. AMAZING REASONS TO WORK WITH SMILE ~100% Remote: Enjoy the flexibility and convenience of working from anywhe...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Head Chef Job Description: Make sure kitchen operations are smooth Ensure a high quality of food and high level of hygiene are mainta...
- ...nagement Manage the kitchen team and ensure high quality standards Job Requirements: Minimum of 5 years or above as Head Chef or Sous Chef for a cafe or casual dining establishment Previous experience using MarketHub for food ordering Entrepreneurial ...
- 工作職責 Demi Chef (Full Time) ● 年輕飲食集團誠意聘請對飲食業發展有興趣的你，加入充滿活⼒同能量的團隊！ ● 集團旗下店舖，全部意念輕鬆創新，歡迎溝通了解－業務涵蓋精品咖啡，雞尾酒及創意Fusion料理。 ● 經驗不拘，提供所有營運相關基本培訓，發掘興趣及幫助規劃前程： 主要職責 - 處理日常廚房營運事宜 - 預備食材及烹調食物 - 展現專業烹調技術 - 確保廚房以及設備和器具整潔衛生 - 管理倉存和訂貨 入職要求 - 3 年廚房經驗以上 - 性格開朗積極、守時、願意學習 - 喜歡團隊工作 - 良好溝通...
- Job Duty Position: Cook / Chef Salary: 18500 Location: Tsueng Kwan O The package: - Excellent career advancement and on job training - Staff Meal - Staff Discount - Bonus Requirements: - Good Teamwork - Passion for Cooking - Entry level. Trainees are welcome - ...
- ...rds What you should have: ~1-2 year(s) of experience as a Chef Commis in a hotel or restaurant ~ Good knowledge of hygiene,... ...ing environment where diversity and inclusion are embraced. Development: Immense learning opportunities to equip and grow yourself. ...
- ...municated to all relevant personnel To ensure all mise-en-place for all relevant menus are ready on time To work with the Sous Chef to ensure the mise-en-place is completed Requirements: ~5 years' relevant experience, preferably in hotel or private club ~ A...
- Job Duty We are looking for a talent to - Be the kitchen in-charge to manage overall kitchen operations and food productions - Design new food menu from time to time - Ensure the cleanliness of work area, equipment, and cold storage areas - Control food cost in an e...
- Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. Job Responsibilities: Full understanding of menu items, recipes, ingredients, and cooking methods, presentation sta...
- 工作職責 - A minimum of 8 years’ relevant experience in which 3 years at supervisory level, preferably in hotel industry or sizeable catering operations - Good exposure in menu planning, sourcing and strong senses of global market trends - Sound knowledge of food hygien...
- ...e for daily operation of kitchen Ensure the preparation and quality of food products Perform duties set aside by the Executive Chef Qualifications: Mimum 2-year working experience in Kitchen or related discipline Good knowledge of food handling, hygiene a...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Demi Chef Job Responsibilities: Assist in kitchen with food production Support kitchen operations in general and sometimes in specifi...
- 工作職責 ● 年輕飲食集團誠意聘請對飲食業發展有興趣的你，加入充滿活⼒同能量的團隊！ ● 集團旗下店舖，全部意念輕鬆創新，歡迎溝通了解－業務涵蓋精品咖啡，雞尾酒及創意Fusion料理。 ● 提供所有營運相關基本培訓，發掘興趣及幫助規劃前程： 主要職責 - 處理日常廚房營運事宜 - 預備食材及烹調食物 - 展現專業烹調技術 - 確保廚房以及設備和器具整潔衛生 入職要求 - 3 年廚房經驗以上 - 性格開朗積極、守時、願意學習 - 喜歡團隊工作 - 良好溝通技巧 - 展現正向思維 有意者請連同CV whatsapp 69005038...
- Shine at Hotel ICON Whether you're thinking of a career in Food or Wine, Back or Front of House, Finance or Management, there's plenty of opportunity. We provide the learning and a culture that will allow you to shine. All we ask is your talent, time, enthusiasm and...
- Responsibilities - Assist in maintaining high standard of daily operations in kitchen - Responsible for production of western cuisine - Ensure the food quality is up to members’ satisfaction as well as the Club’s standard - Accommodate special requests and del...
- ... 142 countries, Marriott International offers more opportunities than ever before. Job Responsibilities Reporting to Executive Chef, the incumbent’s areas of responsibility comprise overseeing all food preparation areas related to Chinese culinary (e.g. banquets, ...
- ...stylish presentation to every plate. Kimpton is where luxury meets lifestyle, and food is at the center of the story. The Executive Chef is the heartbeat of this journey: a leader who thrives on innovation, inspires a passionate team, and ensures that every dining mom...
- Aqua Restaurant Group is a pioneer in ‘Lifestyle Dining’ with 20 leading-edge venues spanning Hong Kong, London, Paris, New York, Miami and Dubai. In Hong Kong, we operate different brands of restaurants and bars include Aqua, Aqualuna, Hutong, Dim Sum Library, Shiro, ...
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. ~ Competitive salary ~6 days off per month ~15 days annual leave ~ Generous health care package Job Duties and Responsibilit...