Food science jobs in Fanling

Responsibilities:   Responsible for products sourcing, price negotiation and coordinate with suppliers for delivery schedules, enquiries and projects Prepare purchase order and verify invoices Follow up order status and update the inventory status with suppli...

 ...ities Conduct routine microbiological or PCR tests on water, food, cosmetic and other samples as assigned Conduct on-site test...  ...ntenance, and calibration Requirements Degree or above in Science subjects with Biotechnology, Biochemistry, Applied Biology, Foo... 

 ...mpany’s comprehensive range of health and fitness products, and food supplements - Participate in company nutrition and health promo...  ... depend on: - Tertiary Education and major in Nutrition, Health Science or related subjects - Fresh Graduate is welcome - Passionate in... 

 ...assigned Job Requirements ~ Bachelor degree or above in related scientific discipline ~1-2 years of relevant QA experience in food/healthcare products/ pharmaceutical industry is preferred; ~ Knowledge in ISO, GDP, GMP and QMS is an advantage ~ Strong team pl... 

 ...repare staff rosters and manage time sheets to ensure efficient kitchen operations. • Maintain inventory, order supplies, and manage food costs. • Maintain cleanliness and hygiene in the store. • Collaborate with front-of-house staff to ensure timely and accuracy order ... 

工作職責 Responsibilities 職責: Responsible for running the floor, such as sitting arrangements, taking orders, serving the food to our guests, and restaurant cleaning. 負責樓面工作，如帶位，落單，上菜和餐廳清潔。 Requirements 要求: Completion of secondary school education; 中學程度; Relevant expe... 

工作職責 Responsibilities 職責: Responsible for running the floor, such as sitting arrangement, taking orders, serving the food to our guests and restaurant cleaning. 負責樓面工作，如帶位，落單，上菜和餐廳清潔。 We provide the following benefits for suitable Full time candidates: 我們為合適的全職候選人... 

工作職責 Responsibilities 職責: To produce excellent quality food in different kitchen operations such as preparing appetizers, main course (such as pizza & spaghetti) and dessert; 在不同的廚房操作崗位烹調品質卓越的食品，如前菜，主菜（如比薩餅和意大利粉）和甜點; To maintain good hygiene of the cooking area and ...