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Search Results: 100 vacancies
- Job Duty Perform general kitchen operation. Ensure the cleanliness of work area, equipment, and cold storage areas. 負責準備及處理食材(例如切菜,準備醬汁等),備餐及烹調,支援廚房日常運作 保持廚房清潔
- 工作職責 working hour: 10hours (shift duty[) 1 day off salary: 18000 up
- 工作職責 Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job Req...
- ... socially stimulating environment. We are looking for a Demi Chef - Bakery (Overnight) based at Kerry Hotel Hong Kong! As a Dem... ...night), we rely on you to: Prepare food production in Pastry Kitchen according to the Chef's specification, requirements and recipes...
- Job Duty OKA'S 日本公司小食店誠聘 Full time Kitchen & Shop Helper Responsibility : Help to preparing and processing ingredients, Cooking Food Help daily operation and some sales of the shop Qualification:...
- ...，創造令人難忘的體驗。為了規劃和發展人才以促進本集團的發展， 由優異集團管理的西式新餐廳 - MIGAS 將會在香港開業 ，現誠聘以下職位： Sous Chef 副主廚 Job Responsibilities: Assist the Head Chef in planning, organizing, and managing kitchen operations; Supervise and coordinate the activities of kitchen staff, includin...
- Job Duty Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working exp...
- 工作職責 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責準備食材，備料，及簡單衛生工作 保持廚房環境清潔及安全 入職要求： 必須具備烹飪經驗 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" 或到以下網址: 查詢熱線: 543...
- 工作職責 Food preparation, general restaurant work, stock keeping, making sandwich.
- ...e and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept Lead Chef Commis or other kitchen personnel to ensure economical and timely food production Observe methods of food preparation and cooking, sizes of p...
- 工作職責 工作內容： -廚房日常運作，協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求： -5年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...ty Standards are followed - Recruit, train, schedule and manage kitchen personnel - Plan food ingredients order & assist in inventory m... ...: - 10 years or above experience, with at least 5 years as Head Chef (Western cuisine) in a reputable restaurant, hotel, or similar ...
- ...rience or in a procurement role. Experience in account management within OEM/ODM manufacturing, preferably in cookware or other kitchen hardgoods, being definite advantage. Strong negotiation and contract management skills, excellent analytical and problem-solvin...
- Key Responsibilities: Lead and support product development from conceptual design to project confirmation, motivating the successful market launch of innovative products. Conduct market research and analysis, brainstorm ideas, design and propose technical soluti...
- ...pt recipes •保證出品質素及控制成本效益 Assures high standards of food quality and cost efficiency •確保廚房清潔並保持個人衛生 Ensure overall cleanliness of kitchen and personal hygiene 工作要求 Job Requirements • 最少1年相關工作經驗 Minimum 1 years of related experiences • 良好組織及管理技巧 Well organized and stro...
- Job Duty Key Responsibilities: - Product Development & Innovation: Passionate about baking and creativity; responsible for developing and innovating new bakery products. - Quality Control: Ensure all products meet the highest standards in quality, taste, and appeara...
- Job Duty 1. 準備食材/Food Preparation 2. 清潔/Cleaning 3. 煮食/Cooking 4. 儲存食材/Storage
- Job Duty 本地自家製作烏冬小店 現招募有熱誠員工 讓工作地點：啟德 招聘全職廚房 工時每天十小時（07:00-17:00 or 11:00-22:00） 薪金18000-20000 （視乎經驗, 面議） 能即時上班/有經驗者優先 每週例假1.5天 年假，勞工假，膳食，營業獎金 銀行自動轉賬
- 工作職責 We are hiring immediately for a part time Kitchen Helper/Server position. Location: Peak Galleria, HONG KONG Schedule: Part time schedule. 6-8 hours per day. Starting Pay: $70-$75 per hour. More details upon interview. We invite you to become part of our team ...
- 工作職責 工作職責： ‧協助廚房管理工作, 包括控制食物品質以確保出品流程順暢, 保持高標準的食品質量和衛生, 培訓及管理其他廚房員工 工作要求: ‧ 中五程度, 需有2年廚房管理經驗 ‧成熟, 具備良好團隊合作精神, 態度積極 ‧願意學習, 良好的人際關係以及溝通能力 ‧具領導才能及良好應變能力 ‧需有燒肉經驗 懂得切割牛肉 ‧懂得小量電腦操作 ‧每週工作5至6天, 輪班, 輪休, 每天工作10小時 (一小時膳食時間) 工作地點： ‧佐敦 營業時間：12:00-24:00(視乎不同分店) 全職：每月$22,000 - $...
