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- Job Summary: Responsibilities Leading and managing kitchen staffs, and providing on the job training. Resourcefully solve any issues that arise and seize control of any problematic situation. Comply with and enforce sanitation regulations and safety standa...
- ...d other dishes, including specialty recipes, as directed by the Chef De Partie or Lead Chef. Cook different cuisines, including C... ...ms, for both buffet and à la carte services. Work in various kitchen areas such as Butchery, Cold Kitchen, Hot Kitchen, Grill, or Su...
- ...limited to amusement rides, animation figures, theatre equipment, parade floats, special effects, AV & lighting, air conditioning, kitchen equipment, plumbing & drainage, fire services, etc. • Perform various preventive and corrective maintenance activities as ass...
- ...ers, and fulfill them efficiently. Perform busser duties, including clearing and resetting tables and carrying tableware to the kitchen. Handle stock replenishment as needed. Outdoor Vending Cart: Introduce menu options, take orders, and fulfill them effici...
- ...ers make sure that no guest walks away hungry! Responsibilities: Steward is responsible for washing all the dining utensils and kitchen equipment; and keeping the back-of-house clean whilst in operations Basic Qualifications: • Willingness to work at different...