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- Job Duty 時間: 星期一至六(其中4天) 0815-1915 或星期一至五 0900-1800 人工: $12,000-13,000/月 工作地點: 屯門或紅磡 工作內容: - 把文件起釘再分類, 之後再掃瞄文件並進行檢查(QC) - 使用簡單電腦工作 *歡迎新移民、退休人士、半讀生
- 工作職責 關於團隊: GreenPrice 是一家連鎖社創概念店,目前在香港擁有 24 家分店,並正在積極擴展。我們將環保和實惠融合在一起,向大眾推廣短期或剛到「最佳食用日期」的產品。 作為一間初創社企,我們非常注重團隊合作和員工發展。我們提供完善的培訓和發展計劃,讓您在店舖管理和零售技能方面得到提升。此外,我們這裡聚集了一群志同道合的年輕同事,與您一同成長和實現目標。 如果您想加入一個充滿正能量和活力的團隊,在一個有意義的環境中工作,並為推動環保事業盡一份力,那麼歡迎加入 GreenPrice 大家庭! 公司網站: Inst...
- Responsibilities Manage daily IT operations for the HK office, including network, Wi-Fi, firewalls, servers, and access control systems Monitor network performance, troubleshoot connectivity and hardware/software issues to ensure system stability Configure...
- Responsibilities Prepare, review, and update Standard Operating Procedures (SOPs) to ensure they are accurate, comprehensive, and aligned with best practices Establish, maintain, control SOP documentation and manage at dedicated DMS Ensure SOPs are readil...
- ...AC region Develop, implement and maintain a strong internal control environment to safeguard company assets and ensure compliance ... ...oss the APAC region, including currency risk, credit risk, and operational risk Provide financial counsel and analysis for proposed st...
- ...ly chain solutions to clients Understand clients’ needs in product design, material procurement, production management, quality control, and logistics Follow up on client inquiries, quotations, samples, product development, orders, and delivery arrangements Co...
- ...s, system analysis, system design, system development and testing; Prepare technical documentation and provide user training Control the development and deliverables quality Develop new EDI Maps/Processes/IDOCs, manage and implement on EDI implementation Ma...
- ...nt, cost analysis, etc. to meet client’s quality, cost requirement and due dates Follow-up and monitor orders to ensure quality control and on-time delivery Coordinate with internal on logistics, packaging development, quality requirements and factory compliance ...
- ...s, regulatory requirements, and customer specifications Organize and maintain artwork files, project documentation, and version control to ensure all departments are working from the latest approved files Support product launches, exhibitions, customer presentati...
- ...rders follow up Dealing with PRC factory for orders processing Preparing relevant documents & reports Monitoring stock & inventory control Handling administrative support Requirement HKCEE / HKDSE Holder 2 years or above experience in Jewellery Manufacturing Industry ...
- ...as handling debit / credit notes, invoices and bank reconciliation ~Preparation of receipts and vouchers ~Responsible for daily operation and data entry ~Assist in preparing management reports ~Handle other ad-hoc tasks as assigned REQUIREMENTS ~F.5 / F.6 gradu...
- Responsibilities Handle daily warehouse operations Shipment order picking and packing Shipping document processing and data entry Conduct monthly stock take Organize the warehouse utilization Requirements ~ DSE / Form 5 or above ~1 year wo...
- Responsibilities Responsible for import & export operations, L/C negotiation, management of forwarders and suppliers Handle full import and export shipping documentation and key document management Maintain close communication with both internal and extern...
- ... Responsible for full set of accounts, including AR, AP, GL and month-end reporting; Responsible with daily routine accounting operations; Comply with company policies & procedures as well as applicable accounting standards & regulations Diploma in Accounting or abo...
- ...gies and negotiations Requirements ~ DSE / Form 5 or above ~1-2 years of Working experience in Pricing analysis, Sales operations or Financial analysis ~ Proficiency in Excel (e.g., pivot tables, VLOOKUP) and data visualization tools (e.g., Power BI) ~ Str...
- Job Duty (須年滿18歲 Minimum Age 18) Responsibilities 職責: To produce excellent quality food in different kitchen operations such as preparing appetizers, main course (such as pizza & spaghetti) and dessert; 在不同的廚房操作崗位烹調品質卓越的食品,如前菜,主菜(如比薩餅和意大利粉)和甜點; To maintain good hygie...