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- ...t’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too. The Pastry Sous Chef at Kimpton Tsim Sha Tsui Hong Kong is responsible for assisting in the creation and execution of innovative and visual...
- ...merge contemporary Cantonese food and art with luxurious sophisticated service. Job Details : Manage the operations of the pastry and train your team, control the food quality and presentation as well as food cost. Ensure smooth operation and support front...
- ...rience: Minimum 5 years of experience in a senior or managerial role in the baking industry. Excellent Baking Skills: Mastery of pastry and dessert techniques, with in-depth knowledge of ingredients and baking principles. Innovative Mindset: Strong product develop...
- Maison Eric Kayser is a fast growing company, operating 15 cafe/bakery/pastry shops on Hong Kong island, and planning to open more in the coming years. Our all day dining cafes and retail shops serve high quality French bread and pastries, locally roasted coffee and ...
- Chocolate Chef – Premium Chocolate & Pastry Production Job Description: Join our team and bring your chocolate craftsmanship to life! As a Chocolate Chef, you’ll work closely with our Sales & Marketing Teammates to create stunning chocolate decorations and prem...
- ...d individual who enjoys working in a refined restaurant environment and an open kitchen setting. Responsibilities: Assist the Pastry Chef with pastry duties Plating Mis-en-place Maintaining cleanliness and professionalism in an open kitchen environment ...
- ...that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedur...
- ...4:30, 17:30-22:30 (meal break: 14:30-17:30) / ~11:00-15:00, 18:00-23:00 (meal break: 15:00-18:00) Duties Preparing cakes, pastry, desserts, chocolates and bread Operating and monitor ovens, dough and slicing machines Preparing ingredients Purchasing i...
- The Peninsula Hong Kong The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district wi...
- ...t of the commercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon. Responsibilities: Follow the instruction of Pastry Chef and ensure kitchen’s SOP is closely adhered to hotel standard Responsible for production of food items under guidance of Ki...
- ...earning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team. AMI Pastry Commis I Michelin Modern French Dining | 5-Day I Sunday Off (R0724-PCOM-AMI) The incumbent will assist the Chef de Cuisine i...
- ...eeking passionate and motivated candidates to join our dynamic team. The incumbent will assist the Chef de Cuisine in day-to-day pastry production and operations in the pastry kitchen. He /she will also have to maintain Michelin standard of food quality and hygiene i...
- Mandarin Oriental, Hong Kong is looking for an Assistant Executive Pastry Chef to join our Pastry Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a gr...
- ... 要求 : 需輪班工作 (每天6小時) 時薪 有意申請者,請致電2892 3310 或 WhatsApp 9229 5356 與人力資源部羅小姐預約面試。 We are looking forward an experienced Pastry Cook (Part time) to work in our Hotel : Job Respensibilites: Assist in day-to-day food production in Patry section Handle...
- Job Duty -Passionate about pastry production -Work with a small team -Friendly working environment Responsibilities -Work closely with Pastry Head Chef and responsible for all the production of pastry kitchen including pastries, pizzas, desserts, cakes, pies etc -Wor...
- Welcome to join our Four Seasons Hotel Hong Kong Family 歡迎加入我們香港四季酒店的大家庭 Pastry Commis Chef 餅房廚師 Be part of the Four Seasons family, our staff benefits include: 加入香港四季酒店,員工福利包括: ~5 Day work week 5天工作週 ~ Birthday leave 生日假 ~ Free duty meal 免費員工膳食 ~...
- ...h club. We invite high caliber candidates for the following position: Job descriptions: Follows all recipes and standards for Pastry food production Assist the Pastry Chef in managing the daily kitchen operation Job requirments: ~1-2 year(s) of relevant ex...
- 誠招全職蛋糕師傅主管 *工作地點*: [葵興工場] *工作類型*: 全職 *職位描述*: 我們正在尋找一位經驗豐富的蛋糕師傅主管,負責領導我們的烘焙團隊,確保高品質蛋糕和甜點的製作。您將在創意和管理方面發揮重要作用,推動產品創新和團隊效率。 *主要職責*: - 管理和指導蛋糕製作團隊,確保產品質量和工作效率 - 設計新產品和季節性菜單,滿足市場需求 - 監督日常生產流程,確保遵循食品安全標準 - 管理庫存和材料採購,控制成本 - 與其他部門協作,確保顧客需求得到滿足 - 培訓新員工,提升團隊技...
- French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B customers in factory of 7,000 square feet In order to cope with our expansion, we are looking for: Baker / Pas...
- 工作職責 Job Title : Senior Pastry Chef (Puff Pastry) Salary : $30,000 - $40,000 per month (commensurate with experience) Working Hours : 06:00-16:00 / 9:30-19:30 (shift arranged by supervisor), 5-6 days per week Working Location : Ho Chuck Centre, Kwai Fong Responsibil...