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Search Results: 57 vacancies
- ...rience: Minimum 5 years of experience in a senior or managerial role in the baking industry. Excellent Baking Skills: Mastery of pastry and dessert techniques, with in-depth knowledge of ingredients and baking principles. Innovative Mindset: Strong product develop...
- ...merge contemporary Cantonese food and art with luxurious sophisticated service. Job Details : Manage the operations of the pastry and train your team, control the food quality and presentation as well as food cost. Ensure smooth operation and support front...
- Mandarin Oriental, Hong Kong is looking for an Assistant Executive Pastry Chef to join our Pastry Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a gr...
- Job Duty -Passionate about pastry production -Work with a small team -Friendly working environment Responsibilities -Work closely with Pastry Head Chef and responsible for all the production of pastry kitchen including pastries, pizzas, desserts, cakes, pies etc -Wor...
- Welcome to join our Four Seasons Hotel Hong Kong Family 歡迎加入我們香港四季酒店的大家庭 Pastry Commis Chef 餅房廚師 Be part of the Four Seasons family, our staff benefits include: 加入香港四季酒店，員工福利包括: ~5 Day work week 5天工作週 ~ Birthday leave 生日假 ~ Free duty meal 免費員工膳食 ~...
- Chocolate Chef – Premium Chocolate & Pastry Production Job Description: Join our team and bring your chocolate craftsmanship to life! As a Chocolate Chef, you’ll work closely with our Sales & Marketing Teammates to create stunning chocolate decorations and prem...
- Maison Eric Kayser is a fast growing company, operating 15 cafe/bakery/pastry shops on Hong Kong island, and planning to open more in the coming years. Our all day dining cafes and retail shops serve high quality French bread and pastries, locally roasted coffee and ...
- French style bread / pastry production (baguette, sourdough, ciabatta, croissants, cookies, quiche, lemon tarts, eclairs, cakes, etc) for 15 shops and B2B customers in factory of 7,000 square feet In order to cope with our expansion, we are looking for: Baker / Pas...
- 工作職責 Job Title : Senior Pastry Chef (Puff Pastry) Salary : $30,000 - $40,000 per month (commensurate with experience) Working Hours : 06:00-16:00 / 9:30-19:30 (shift arranged by supervisor), 5-6 days per week Working Location : Ho Chuck Centre, Kwai Fong Responsibil...
- ... & Beverage cast members make sure that no guest walks away hungry! Responsibilities: Responsible for preparing wide variety of pastry and bakery products; Assistant Pastry operations; ensure food and hygiene standards as established Basic Qualifications: Full...
- Job Duty Responsibilities Responsible for all the production of pastry kitchen including pastries, pizzas, desserts, cakes, pies etc Work with a small pastry team Requirements 5 years or above relevant experience in pastry / bakery production Institutional training ...
- ...d individual who enjoys working in a refined restaurant environment and an open kitchen setting. Responsibilities: Assist the Pastry Chef with pastry duties Plating Mis-en-place Maintaining cleanliness and professionalism in an open kitchen environment ...
- 負責餅房日常生產, 包括準備材料、處理蛋糕、組裝及裝飾各種西餅等工作 Responsible to daily operation on pastry production centre, such as pastry ingredients preparation, cake decoration etc 確保產品符合質素及衛生標準 Ensure all products fulfill the quality and hygiene standards
- 工作職責 我們正在尋找一位對甜品充滿熱誠、細心且積極學習的甜品學徒，加入我們團隊 &##129473; 工作範疇 • 協助製作蛋糕、曲奇、手工泡芙、法式撻等各類甜品 • 負責材料準備及工作區清潔 • 跟隨甜品師學習製作流程與技巧 • 確保食品衛生標準符合要求 • 協助日常營運 &##127919; 職位要求 • 對甜品製作有濃厚興趣，願意投身餐飲行業 • 有耐性、有甜品學歷/工作經驗者優先 • 具良好溝通能力及團隊合作精神 • 可承受一定工作壓力 有意請將履歷WhatsApp至 9887 1306
- ...that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedur...
- ...that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedur...
- ...4:30, 17:30-22:30 (meal break: 14:30-17:30) / ~11:00-15:00, 18:00-23:00 (meal break: 15:00-18:00) Duties Preparing cakes, pastry, desserts, chocolates and bread Operating and monitor ovens, dough and slicing machines Preparing ingredients Purchasing i...
- The Peninsula Hong Kong The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district wi...
- Job Duty - 後生場簡單易做 - 需要有製作甜品蛋糕工作經驗 - 確保生產合乎要求，工作流程順暢 工作地點：荃灣工場 工作時間：8:00am – 6:00pm 薪金：面議 + 額外膳食津貼 $50/日 福利：每天工作9小時、每月例假6天、有薪年假12天、生日假、醫療/牙科福利、員工折扣優惠、長期服務獎金 有意可whatsapp履歷到陳生97933783
- 我們現誠聘「廚師長」加入我們的生產團隊︰ 此職位之申請人將負責︰ 各式西式甜點製作烘焙，確保生產流程順暢； 負責品 質監控，確保食品品質及衛生程序符合公司標準 申請者需要乎合下列基本要求︰ ~ 小學畢業或以上 ~ 良好粵語及一般英語 ~5年經驗或以上 員工福利及津貼︰ 免費膳食 交通津貼 特別交通津貼 颱風津貼 醫療津貼 雙糧 有薪年假 生日利是及禮券 員工康樂活動
