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- Job Duty 負責餅房日常生產, 包括準備材料、處理蛋糕、組裝及裝飾各種西餅等工作 Responsible to daily operation on pastry production centre, such as pastry ingredients preparation, cake decoration etc 確保產品符合質素及衛生標準 Ensure all products fulfill the quality and hygiene standards 工作時間 Working schedule: 7:...
- Job Duty Responsibilities 職責: -負責餅房日常生產, 包括準備材料及處理意式雪糕等工作 -Responsible to daily operation on pastry production centre, such as pastry ingredients and Gelato preparation etc -確保產品符合質素及衛生標準 -Ensure all products fulfill the quality and hygiene standards -必須有1-2年或以上相關製作...
- Job Opportunities Demi Chef / Commis Job Details Business UnitThe Mira Hong Kong Job IDMIRA-DC-202554 Post Date2 Jul 2025 Application Deadline31 Jul 2025 Job Description The Job ~Prepare food and ingredients for the kitchen ~Maintain high standards of hygi...
- Job Duty 日式餐廳FLIPPERS 招聘日 - (20240924 - 20240930)CHEF I/II/III 全職西餐/ 日餐廚師( 月薪可達HK$18,000 – HK$24,000) 現於招聘日誠聘多個全職及兼職職位（銅鑼灣希慎廣場新店開幕） 薪酬及福利： • 月薪可達HK$18,000 – HK$20,000 視乎經驗及職位 • 勤工HK$1,000 • 膳食津貼HK$1,000 • 醫療保障 • 每月7 – 8 日例假, 年假, 男士侍產假及女仕產假 • 強積金 • 集團用餐優惠 • 良好晉升...
- ...nique options, from contemporary and classic to Michelin-starred chef-helmed specialties. For any occasion, activation, or celebration... ...ownright exceptional. Guess feel it; you’ll feel it too. The Pastry Sous Chef at Kimpton Tsim Sha Tsui Hong Kong is responsible f...
- ...rience: Minimum 5 years of experience in a senior or managerial role in the baking industry. Excellent Baking Skills: Mastery of pastry and dessert techniques, with in-depth knowledge of ingredients and baking principles. Innovative Mindset: Strong product develop...
- ... Ensure that all dishes from that section are prepared consistently and according to standard recipes Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operatin...
- ...ore operations including - maintaining a clean and tidy store environment - greet customers - taking orders - prepare drinks and pastries orders - able to cooperate and work as a team - comply with health and safety regulations -6 dayoffs/month -10 working hours/shift...
- ...Coordinate with staff to ensure proper service delivery, considering special requests and food allergies. - Collaborate with the chef on menu development and promotional programs. - Handle basic administrative tasks, including marketing and human resources-relat...
- ...communications with suppliers -Maintain the cleanliness and tidiness of the kitchen at all times -Report for any situation to the superior Qualifications -Minimum of 3 years of experience in pastry -Positive working attitude -Self-motivation -Strong leadership skills
- Job Duty -Passionate about pastry production -Work with a small team -Friendly working environment Responsibilities -Work closely with Pastry Head Chef and responsible for all the production of pastry kitchen including pastries, pizzas, desserts, cakes, pies etc -Wor...
- ...h caliber candidates for the following position: Job descriptions: Follows all recipes and standards for Pastry food production Assist the Pastry Chef in managing the daily kitchen operation Job requirments: ~1-2 year(s) of relevant experience in a hotel o...
- ...a socially stimulating environment. We are looking for a Demi Chef - Bakery (Overnight) based at Kerry Hotel Hong Kong! As a Demi... ...ry (Overnight), we rely on you to: Prepare food production in Pastry Kitchen according to the Chef's specification, requirements and ...
- Job Duty Responsibilities Responsible for all the production of pastry kitchen including pastries, pizzas, desserts, cakes, pies etc Work with a small pastry team Requirements 5 years or above relevant experience in pastry / bakery production Institutional training ...
- ...f the commercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon. Responsibilities: Follow the instruction of Pastry Chef and ensure kitchen’s SOP is closely adhered to hotel standard Responsible for production of food items under guidance of Kitc...
- ... will give the opportunity to dream of a Marina lifestyle without leaving Hong Kong Job Responsibilities: Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine. Oversee daily kitchen operations, ensuring...
- The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling ...
- Job Duty 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...uirements Minimum of 5 years relevant experience in hotel and catering industry Competent knowledge of Western & Asian cuisine and Pastry art Familiar with ISO 22000 quality management system Proven managerial abilities in people management and leadership Good commun...
- 工作職責 工作內容： -廚房日常運作，協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求： -5年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ... Requirements: • Minimum 2 years of F&B experience in the well-known Japanese restaurant • Willing to work with Japanese Chef • Strong interpersonal skills and excellent organizational • Positive attitude with a teamwork mindset • Basic command of J...
- 工作職責 Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job Requ...
- The Peninsula Hong Kong The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district wi...
- ...ub is an oasis of calm — a true sanctuary for those seeking only the finer things in life. Responsibilities: Report to Executive Chef Run the kitchens efficiently and ensure high quality products are produced according to standards Plan and implement new menus...
- ... standards Coordinate with Floor teams and other departments to ensure smooth operations Requirements Minimum 5 years' Head Chef experience in Hotel Japanese restaurant Professional culinary technical knowledge in Japanese cuisines Good knowledge of culin...
- Japanese Chef/Sous chef (Full-time/Part-time) As working in our fine dining Mediterranean restaurant, Job Description and Responsibilities: · Have the ability and experience to cook Japanese cuisine · Have the ability and experience to cook Mediterranean and ...
- Job Duty 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責烹調西式餐點及甜點 保持廚房環境清潔及安全 入職要求： 廚師必須具備相關工作經驗, 經驗較佳者或會考慮為高級廚師 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" ...
- Job Duty 我們是一浪Cafe 努力為顧客提供彷如置身台灣的咖啡廳的氛圍 希望跳脫一般台式料理就是滷肉飯牛肉麵的刻版印象 花心思揉合不同國度料理優點轉化為自身特色餐點的創意台系餐飲空間。 現誠徵長期穩定合作夥伴 日常職責： - 意粉、輕食、三文治製作及備料 [沒有炸爐扒爐] - 協助維持店內運作 職位要求： - 對出品有要求 - 成熟穩定 - 守時、責任感、整潔，珍惜食器 - 喜愛小動物 - 職位及薪金視乎經驗而定 一更過，沒有落場 5:30pm截單 如平日想返更少鐘數(師奶更) 可議 星期六日假期需上班 全職職位福利包...
- 工作職責 Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working experi...
- Job Duty 本地自家製作烏冬小店 現招募有熱誠員工 讓工作地點：啟德 招聘全職廚房 工時每天十小時（07:00-17:00 or 11:00-22:00） 薪金18000-20000 （視乎經驗, 面議） 能即時上班/有經驗者優先 每週例假1.5天 年假，勞工假，膳食，營業獎金 銀行自動轉賬