Search Results: 53 vacancies
...ty of spirit that ignites the soul of Carlyle & Co.
About the role:
Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be worki...
...bilities:
~Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, inc... ...outique.
~Trains, coaches and develops his assistants and all chefs on his team.
~Adheres to all relevant health and safety codes...
...road range of boutiques and lifestyle facilities to satisfy the most discerning shoppers.
The Repulse Bay is seeking for a Pastry Chef to support the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department.
Provide good training an...
...ities
Lead a small team to take responsibility for 3D cake production
Act as cake artist for customizing the order
Prepare pastry products, sugar decorations and butter carving and any pastry products cooked or uncooked related to pastry items
Prepare and co...
...ynamic personality provide a whole new perspective of what steakhouses can be.
What will you do?
Reporting to the Executive Pastry Chef, you will be responsible for coordinating, supervising and directing kitchen operations, while maintaining high-quality products...
...
About the role:
We’re looking for a talented and ambitious Pastry Commis to join our culinary team and transform everyday ingredie... ...ers. You will be working in close partnership with our Executive Chef Gregor Streun to craft a menu of irresistible desserts. This is ...
...e seeking candidates of the highest caliber who are passionate and motivated to join our team.
The incumbent will assist the Pastry Sous Chef in all plated desserts and pastry production and maintain high standards of day-to-day operations. He/she will also monitor th...
... training; outsourcing and consulting. We help both companies and individuals achieve more than they imagined.
We are looking for Chef (all levels) for private clubhouse.
If you are interested or for more details, please send me whatsapp at 52282440 with your C...
...ve：
Ideally with an apprenticeship or professional diploma in Food Production
Minimum 2 years work experience as Executive Sous Chef in larger operation
Good practical and adequate administrative skills with a flair for creativity are a must
You will experien...
...menus are ready on time
~Ensure product knowledge is up-to-date and communicate with relevant parties as needed
~Assist the Sous Chef to monitor food cost
~Keep track of food order and stock movement, and ensure stock security
Requirements
~Relevant experie...
... of calm — a true sanctuary for those seeking only the finer things in life. Responsibilities
This role will report to Executive Chef
Run the kitchens efficiently and ensure high quality products are produced according to standards
Plan and implement new menus...
...mmunicated to all relevant personnel.
To ensure all mise-en-place for all relevant menus are ready on time
To work with the Sous Chef to ensure the mise-en-place is completed
Requirements
~5 years' relevant experience, preferably in hotel or private club
~Abi...
...de on-site every day with the finest ingredients.
Founded in 2013 by Chef Grégoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in town. This humble wholesale bakery has quickly shaken up th...
About Hopewell Hotel
Surrounded by the enchanting hillside greenery and facing the stunning view of Victoria Harbour, Hopewell Hotel will be one of the largest 5-star hotels in Hong Kong when it welcomes guests in 2024.
Home to the largest park in Wan Chai, this n...
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining destinations...
... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...
... requirements
Requirements:
~Minimum 6 to 8 years’ cooking experience, 3 to 4 years in an Asian restaurant in a senior position, Chef/ Demi Chef de partie
~Good command of spoken and written English; proficiency in Chinese will be an advantage.
~Basic knowledge of...
...ges and the flexibility to accommodate guest’s special requests are a must
~Trains, coaches and develops his/her assistant and all chefs on his/her team
~Conducts public and private cooking classes as required
~Adheres to all relevant health and safety codes as stip...
HKD 18k - HKD 23k per month
...ce excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
Observe methods of food preparation and cooking...
...e seeking candidates of the highest caliber who are passionate and motivated to join our team.
The incumbent will assist the Pastry Sous Chef & Chef de Cuisine in all plated desserts and pastry production and assist in maintaining food quality and sanitation facilitie...
