Get new jobs by email
- ...try and light cooking facilities, and interconnecting options. Dorsett Kai Tak features two Presidential Suites, each with its own private terrace and the Presidential Harbour View Pool Suite housing its own 10m lap pool. Other hotel facilities include an outdoor rooft...
- We are looking for a passionate chef to join our team at Brewed. If you’re ready to grow your skills and help create outstanding food experiences, apply now! Key Responsibilities Prepare, cook, and present Western cuisine with skill and consistency Maintain ...
- 職責 : 1.負責食堂的早中晚餐及宴會菜式； 2.編寫每週菜單、定期更新菜式； 3.負責採購新鮮食材； 4.貨品下單、備貨、成本控制； 5.定期清潔菜櫃、冰箱等。 要求 : 1.3年相關工作經驗； 福利 : 1.年假、醫療保險； 2.超時工作補貼或提供超時工作津貼 有意向可與行政主管高小姐聯繫：2765 1300
- ... in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning... ...r all relevant menus are ready on time To work with the Sous Chef to ensure the mise-en-place is completed Requirements: ~5 ...
- ...ng our customers with an enjoyable dining experience. To further enhance our business operations, we invite an experienced Executive Chef to join our team. Key Responsibilities Daily duties including but not limited to motivate chefs, prepare schedules, control an...
- ... are: Carlyle & Co. is a new breed of international landmark private members’ clubs; the ultimate destinations to connect, to be ins... ...key ingredient to our success, so we’re looking for a top-grade chef to join us as Chef de Cuisine . You will be working in close ...
- ...rage Department 飲食及餐飲部 Sous Chef[Print 列印]- [Online Application 網上申請] Salary: HK$49,676 - HK$60,050 ~Culinary or hospitality management Higher Diploma or equiva...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Head Chef Job Description: Make sure kitchen operations are smooth Ensure a high quality of food and high level of hygiene are mainta...
- ...nagement Manage the kitchen team and ensure high quality standards Job Requirements: Minimum of 5 years or above as Head Chef or Sous Chef for a cafe or casual dining establishment Previous experience using MarketHub for food ordering Entrepreneurial ...
- 工作職責 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- 工作職責 We are looking for a talent to - Be the kitchen in-charge to manage overall kitchen operations and food productions - Design new food menu from time to time - Ensure the cleanliness of work area, equipment, and cold storage areas - Control food cost in an effec...
- Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites ...
- ...ook food according to standard procedures, recipe cards, photographs and given instructions Assist the Deputy Chinese Executive Chef in training associates Participate in product development and controlling the smooth operation of the kitchen. Participate...
- ...s an added advantage Experience: - 5 years at a 5-star hotel or reputable restaurant - 2 years Supervisory experience at Sous Chef level Knowledge and Skills: - Product knowledge of Korean cuisine - Excellent culinary skills - Leadership skills - Train...
- Shine at Hotel ICON Whether you're thinking of a career in Food or Wine, Back or Front of House, Finance or Management, there's plenty of opportunity. We provide the learning and a culture that will allow you to shine. All we ask is your talent, time, enthusiasm and...
- ...ng been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Demi Chef Job Responsibilities: Assist in kitchen with food production Support kitchen operations in general and sometimes in specifi...
- Aqua Restaurant Group is a pioneer in ‘Lifestyle Dining’ with 20 leading-edge venues spanning Hong Kong, London, Paris, New York, Miami and Dubai. In Hong Kong, we operate different brands of restaurants and bars include Aqua, Aqualuna, Hutong, Dim Sum Library, Shiro, ...
- Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong. Job Responsibilities: Full understanding of menu items, recipes, ingredients, and cooking methods, presentation sta...
- Job Duty - A minimum of 8 years’ relevant experience in which 3 years at supervisory level, preferably in hotel industry or sizeable catering operations - Good exposure in menu planning, sourcing and strong senses of global market trends - Sound knowledge of food hy...
- ...d since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and a... ...ICHELIN Stars counted in the group’s portfolio plus 2 exclusive private clubs. To cope with our rapid business development and expans...
- ...d French flair in a homely setting of sophisticated design and consistent top-quality service. We entrust you as our Junior Sous Chef to drive growth and account successes. How will we care for you? Enjoy a 5-day working week consisting of 8 working hours pe...
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. ~ Competitive salary ~6 days off per month ~15 days annual leave ~ Generous health care package Job Duties and Responsibilit...
- ...tt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisf...
- ... spark your imagination and curiosity while bringing the W experience to life for guests. W Hong Kong is hiring an Executive Sous Chef. Job Descriptions Direct daily kitchen operations and monitor staff performance. Fill in for absent staff as needed to ensu...
- ...stylish presentation to every plate. Kimpton is where luxury meets lifestyle, and food is at the center of the story. The Executive Chef is the heartbeat of this journey: a leader who thrives on innovation, inspires a passionate team, and ensures that every dining mom...
- ...e for daily operation of kitchen Ensure the preparation and quality of food products Perform duties set aside by the Executive Chef Qualifications: Mimum 2-year working experience in Kitchen or related discipline Good knowledge of food handling, hygiene a...
- The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it...
- ... in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning... ...ng only the finer things in life. Responsibilities: Support Chef de Partie in the daily operation and work Work according to ...
- ... 142 countries, Marriott International offers more opportunities than ever before. Job Responsibilities Reporting to Executive Chef, the incumbent’s areas of responsibility comprise overseeing all food preparation areas related to Chinese culinary (e.g. banquets, ...
- ...dardized recipes to maintain consistency across different service periods, such as buffets or large-scale events. Assist the Sous Chef in menu planning, food promotions and cost control. Maintain food safety and hygiene standard in the kitchen. Leading and coac...