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HKD 18,000k - HKD 24,001k per month
Job Summary: We are currently seeking a dedicated and skilled Chef to join Yardbird. As a chef, you will play a crucial role in ensuring the production of high-quality, consistent menu items based on recipes. You will also be responsible for maintaining the overall ...- We are looking for a passionate chef to join our team at Mara. If you’re ready to grow your skills and help create outstanding food experiences, apply now! Key Responsibilities Prepare, cook, and present Western cuisine with skill and consistency Maintain ki...
- Responsibilities Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section Maintain cleanliness, organization, and readiness of the workstation at all times during service Follow the restaurant’s standards and recipes, ensuri...
- ...ness demand. Responsible for maintaining the standard of cooking and food presentation set in conjunction with the Area Executive Chef and Executive Sous Chef. Responsible for the Chinese kitchen (including Banquets, Coffee Shop and In-Room Dining) in all aspects ...
- Job descriptions: Follows all recipes and standards food production and preparation in cafe hot kitchen Assist the Head Chef in managing the daily kitchen operation Maintain the hygiene of Kitchen Job requirments: ~4-5 year(s) of relevant experience of ca...
- Job Responsibilities: Support western kitchen operation including prepare ingredients, fill up buffet tables, etc Ensure food hygiene and quality Undertake other duties assigned Job Requirements: ~ Diploma or above in culinary ~1 year kitchen experience...
- Who we are: Carlyle & Co. is a new breed of landmark private members’ clubs; the ultimate destinations to connect, to be inspired ... ... role: Love dessert? So do we. We’re looking for a talented Chef de Partie - Pastry to join our culinary team and transform eve...
- Job Duties: Assistant with Chef de Cuisine Supervise and manage daily operations in the kitchen Ensure food is produced professionally and meets the company quality standard Maintain and manage the stock control of food and materials for daily usage Design...
- ARMANI/CAFFÈ will be opening in Hong Kong to serve fine dining Italian cuisine. We would like to invite talented calibre to join our team. Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Sup...
- ...stylish presentation to every plate. Kimpton is where luxury meets lifestyle, and food is at the center of the story. The Executive Chef is the heartbeat of this journey: a leader who thrives on innovation, inspires a passionate team, and ensures that every dining mom...
- ...on: Job descriptions: Follows all recipes and standards food production and preparation in cafe hot kitchen Assist the Head Chef in managing the daily kitchen operation Maintain the hygiene of Kitchen Job requirments: ~4-5 year(s) of relevant experience...
- Job Duty Entry level chef
- Job Duties: Assistant with Executive Chef Designing new recipes, updating menus, and overseeing food presentation to ensure it meets high-quality standards. Hiring, training, supervising, and mentoring kitchen personnel, including line cooks and sous chefs Or...
- 工作職責 Entry level chef
- ...tt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisf...
- ...a deep appreciation for French gastronomy and thrive in a fast-paced, high-quality kitchen, we want to hear from you! As our Sous Chef, you will be the right hand to our Executive Chef, helping to lead the kitchen, inspire the team, and ensure every dish that leaves...
- Job Descriptions Assist the Head Chef in managing the daily kitchen operation Maintain the high standard of day-to-day operations Ensure food safety and hygiene standard in the kitchen Requirements At least 4 years relevant experience in a Western restau...
- Job Duty 試用期3個月 另加勤功獎500。 需供強積金 星期一至星期五 11:30-15:00（午休2小時）17:00-22:30 星期六至星期日 12:30-16:00（午休1小時）17:00-22:30 每月休5日另有勞工假15日及大假 -負責烹調及備餐, 食材處理及製作 - 支援廚房的日常運作及保持廚房環境清潔 - 確保廚房食品安全衛生標準 - 負責訂貨及食材管理 要求 - 至少1年或以上的韓國菜工作經驗 - 維持品質水平 - 團隊合作精神，持積極正面的工作態度
- ...ton is filled with honesty, respect and the opportunity to grow your career. The Ritz Carlton, Hong Kong is currently hiring a Sous Chef in Pastry & Bakery. Job Summary Accountable for overall success of the daily kitchen operations Exhibits creative and decor...
- ...ook food according to standard procedures, recipe cards, photographs and given instructions Assist the Deputy Chinese Executive Chef in training associates Participate in product development and controlling the smooth operation of the kitchen. Participate...
- ...try and light cooking facilities, and interconnecting options. Dorsett Kai Tak features two Presidential Suites, each with its own private terrace and the Presidential Harbour View Pool Suite housing its own 10m lap pool. Other hotel facilities include an outdoor rooft...
- Job Duty Head Chef position - HK$35,000+/month Western-style HK eatery (Cha Chan Teng style) NEW OPENING - Chinese cooking experience essential, western cooking experience good to have - Oversee menu and kitchen team
- Situated in the heart of Causeway Bay, Hong Kong's vibrant commercial and shopping district, the deluxe five-star Regal Hongkong Hotel is the epitome of luxury and elegance where international business and leisure travellers are pampered with stylish comforts and a wid...
- ... We invite applications for the following position: Responsibilities: Under the guidance and supervision of the Area Executive Chef and Executive Sous Chef, and within the limit of established company policies and procedures and Food & Beverage Manual, assist in o...
- Job Duty 底薪： $16,000 - $21,000 (視乎工作經驗而定) 其他獎金： 每月勤工獎金 $500、每月膳食津貼 $1,000、每月營業獎金$500 工作時間： 7:00 至 17:00 / 11:30 至 21:30 每天工作10小時，包1小時午膳時間，輪班，每月6天例休，每年10-16日年假 工作地點: 港島: 西營盤、天后、黃竹坑、太古、上環 新界: 將軍澳、大圍 九龍: 黃埔、尖東 職責： 負責烹飪及處理食材、確保食物質素以符合要求、協助廚房日常運作 及 確保工作環境整潔衛生等 要求： 沒有學歷...
- ...is surrounded by Hong Kong’s consummate business and leisure attractions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad. A buzzing powerhouse of bu...
- ... portion control. - Ensure kitchen hygiene, food safety, and compliance with local health regulations. - Collaborate with the head chef and kitchen team to manage inventory and optimize kitchen operations. - Train junior staff in South Indian cooking techniques and r...
- ... are: Carlyle & Co. is a new breed of international landmark private members’ clubs; the ultimate destinations to connect, to be ins... ...key ingredient to our success, so we’re looking for a top-grade chef to join us as Chef de Cuisine . You will be working in close ...
- ... Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Work very closely with the Senior Sous Chef / Sous Chef in determining quality and quantity of food materials to be purchased and prepared. Keep a close watch over all material...
- ...u have a deep appreciation for French gastronomy and thrive in a fast-paced, high-quality kitchen, we want to hear from you! As a Chef de Partie , you will take ownership of a specific section in our kitchen, ensuring that all prep work and cooking are executed flaw...