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- ...tering & small event planning. 職責包括庫存、排更表和小型活動策劃 You will be a talented individual with proven experience within a high-volume restaurant environment in a team leader role where quality food, wine and ingredients are key priorities. 你需要擁有高客流量餐廳的工作經驗，擔任團隊領導者角色；熟悉優質食品、...
- ... Job Type: Full-time Job Description: We are seeking a highly driven, experienced, and hands-on individual to join our team as Restaurant Manager at FINI’S Soho. As Restaurant Manager, you will take full ownership of daily operations, lead the team to deliver excepti...
- ...Parkview The most prestigious serviced apartment in Hong Kong is inviting high calibre applicants for the following position:- Restaurant Supervisor Responsibilities: To have complete knowledge on the food / beverage / service available in sections appointed. ...
- Job descriptions: Oversee and manage daily operations across all restaurant outlets, with a strategic focus on Buffet/ Chinese cuisine and Cafe Assist the F&B Manager in achieving sales targets and controlling operating costs across all restaurant outlets, ensuri...
- ...en to and resolve complaints Handle all reservations requests, changes and cancellations received by any channels Acting as Restaurant Ambassador upon guest arrival and ensure guest satisfaction with dining experience Assist in the daily operations of the resta...
- Major Duties : (a)To provide stewarding services and support; (b)To support and coordinate the daily operations of restaurants, including planning for the resources required for daily operations, managing the procurement, receipt, storage and inventory control of...
- About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with u...
- Job Opportunities Restaurant Services Agent Job Details Business UnitThe Mira Hong Kong Job IDMIRA-CC-RSA-202654 Post Date4 May 2026 Application Deadline31 May 2026 Job Description The Job ~Responsible for all food and beverage delivery and customer servic...
- Are you passionate about fine food and exceptional culinary experiences? Tangram , our premier French restaurant, is looking for dedicated and creative culinary professionals to join our dynamic kitchen team. We pride ourselves on delivering exquisite, authentic, a...
- Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Captain, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their uni...
- Job Opportunities Restaurant Host - Yamm Job Details Business UnitThe Mira Hong Kong Job IDMIRA-YAMM-RH-202653 Post Date4 May 2026 Application Deadline31 May 2026 Job Description The Job ~Follow up with all bookings and requests made by guests ~Responsible...
- Join Our Culinary Adventure as an Assistant Restaurant Manager / Supervisor! Are you ready to be part of an energetic team in delivering exceptional dining experiences? We are on the lookout for a passionate and seasoned Assistant Restaurant Manager / Supervisor. If yo...
- SUMMARY: The Restaurant Manager leads the operation of the restaurants. The Restaurant Manager has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including produc...
- ...dministration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Managem...
- Are you passionate about fine food and exceptional culinary experiences? Tangram , our premier French restaurant, is looking for dedicated and creative culinary professionals to join our dynamic kitchen team. We pride ourselves on delivering exquisite, authentic, a...
- Reporting to the Restaurant Director, you will be managing the overall restaurant operations and leading the professional service team to provide excellent customer service to run a Michelin Star Restaurant in Central. Qualifications & Experience Required To attain...
- SUMMARY: The Assistant Restaurant Manager will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with company standards in all areas of operation, including supervision and tra...
HKD 18k - HKD 21k per month
Job Duty We are a Korean-style sashimi restaurant looking for friendly and responsible service staff to join our team. Responsibilities: • Provide excellent customer service • Take orders and serve food & beverages • Maintain cleanliness and hygiene of the dining...- ...e experience Responsible for running the floor, such as sitting arrangement, taking orders, serving the food to our guests and restaurant cleaning Outgoing and energetic personality, with good customer service, interpersonal and communication skills Good comman...
- ...e standards and controls are in place and properly followed in the Food and Beverage outlets To plan menus and prices for all restaurants in order to meet the budgeted sales volume To handle and take appropriate action concerning any guest complaints To contro...
- Job Duty 經驗: 3-5年或以上管理經驗 職位要求： 良好溝通及善於團隊合作 具7年或以上餐飲相關工作經驗 具備豐富的餐飲運作知識 領導能力與團隊管理能力 高效的溝通能力 應變能力與處理客訴能力 工作內容： 前廳運作與管理： 負責管理餐廳樓面，維持環境整潔及運作順暢。 管理團隊製作優質食品及提供優質顧客服務 餐廳整體業務(包括生意目標｜存貨管理｜人手安排)
- Job Responsibilities Manage reservations and arrange tables Greet and show guests the table; introduce restaurant and our cuisine Take care of enquiries and respond to guests in a professional manner Service scopes include monitoring and implementing the da...
Leadingnation
Hong Kong53 minutes agonew - We're now looking for a driven and focused Restaurant Manager to join Pirata Group. As a Restaurant Manager, you will ensure that your team is well-trained and motivated to consistently deliver a fun, vibrant, and informed service experience to our guests. The ...
- Restaurant & Bar - Captain/Waiter/Waitress (餐廳和酒吧 - 領班/服務員) Minimum 1 year western cuisine experience Responsible for running the floor, such as sitting arrangement, taking orders, serving the food to our guests and restaurant cleaning Outgoing and energetic pe...
- 工作職責 職責: • 負責餐廳之日常工作 • 為客人介紹及提供食物與飲品, 並提供優質服務 • 帶領並指導團隊 • 妥善處理客人查詢及投訴 要求: • 具備五年或以上相關餐廳餐飲經驗 • 對工作有熱誠及責任感 • 具備良好的領導才能、溝通技巧及團隊合作精神 • 具責任感和團隊合作精神 • 即時上班優先 工作地點 : 太古 福利 : • 營業獎金 / 每月小 費 / 免費膳食 / 酌情性年終花紅 • 每月 6 天例假 / 年假12天起 / 14天勞工假期 • 婚假 / 生日禮劵 / 員工折扣優惠 •...
- Responsibilities: Perform and manage reception duties Manage reservations, greet guests cordially, plan table placements and guide customers to their tables Provide excellent customer service to customers Requirements: At least 2 years of experience in r...
- Reporting to the Head Sommelier & Restaurant Director, you will be responsible for educating all F&B service colleagues, sourcing new products and keeping up-to-date with offers as well as the tastes of our guests and their requirements. You will control and maintain s...
- ...e in recognized food handling / sanitation institution is preferred Minimum 10 years of culinary experience in luxury western restaurants, hotels and/or fine dining restaurants with 4 years in kitchen management role Well-versed in kitchen hygiene, creative and s...
- ... possess good communication skills, excellent food and beverage knowledge and be details orientated. He/She should hold relevant tertiary qualifications and preferably have a minimum of 2 years' experience as Waiter/Waitress in a restaurant, bar, or 5-stars hotel.
- ...e art of “Omotenashi” (Japanese hospitality). We Seek Candidates Who: - Have experience in Michelin-standard or high-end restaurants - Deliver refined service with meticulous attention to detail - Exhibit genuine passion for hospitality and unwavering profe...
