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- ...nsure the achievement of sales targets and operation efficiency * Formulate, execute and review standard operating procedures for restaurant operations and ensure the execution effectiveness * Monitor and keep close control of food quality, hygiene, and cleanliness of t...
- ...cting and supervising all subordinates and assume the responsibilities and duties in the absence of a manager. Ensure that the restaurant is in proper order before opening the restaurant. While closing the restaurant, all closing procedures must be completed and doub...
- ...a professional manner * To manage hall works and manage the beverage-related works * Maintaining all operation aspects of the restaurant Requirements * Passion for delivering exceptional levels of guest service * Attention to cleanliness and safety * An exc...
- As the Assistant Restaurant Manager at Kimpton Tsim Sha Tsui Hong Kong , you’ll support the daily operations of our signature outlets, inspiring a team of passionate individuals and delivering heartfelt service to our guests. You lead with empathy, love the buzz of...
- We are looking for a Commis based at The Aberdeen Marina Club! As a Commis, we rely on you to: Responsible for food preparation, including measuring, seasoning and chopping ingredients, etc. Maintain the stock control of food and materials for daily usage E...
- ...ys per month ~14 Statutory Holidays ~ Lunch Included Job Description & Expectations: Over 3 years of experience of restaurant/cafe experience Incredibly Polite, Friendly, Hardworking & Efficient Understands the Needs and Desires of Parents & Childre...
- ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, except...
- Job Duty We are looking for Young, Passionate & Enthusiastic personalities to join our fun and upbeat venue! Location: Wan Chai Position: Supervisor Salary: 22,500 Days Off: 8 Days per month Great Benefits and Regular Training Provided
- ...d and service to our guests constantly To be constantly on the lookout for ways and means to improve the smooth running of the restaurant Control inventory stock and monitor the hygiene of the restaurant Provide regular job and service training to employees ...
- ...ic candidates who enjoy responsibilities and to serve others. We sincerely invite the right candidates to be our team members. Restaurant & Banquet Manager Duties and Responsibilities : Supervise the overall daily operations of the Restaurant and Fast Food M...
- ...Able to perform Guéridon cooking service Have good product knowledge and make recommendations on the choice of menus Ensure Restaurant tidiness before closing of each meal period Assist Hostess to answer phone calls and greet guests Present accurate check to...
- Responsibilities: Responsible to manage the daily operation in Peony Chinese Restaurant Serve guests and handle guests’ enquiries, complaints and special requests Plan and execute of special events and banquet functions Lead the team and be a role model to ...
- About The Henderson The Henderson is “an icon amongst icons” that ranks eminently amongst the world’s most spectacular urban landmarks. Located at Murray Road, Central, this new 465,000-square-foot super Grade-A office tower is a showcase for health, resilience, smart...
- ...Able to perform Guéridon cooking service Have good product knowledge and make recommendations on the choice of menus Ensure Restaurant tidiness before closing of each meal period Assist Hostess to answer phone calls and greet guests Present accurate check to...
- ...ge and travel services in Hong Kong and major cities in China. Due to substantial expansion plans, we are now looking for a Restaurant Manager to join our Group. Join Our Culinary Adventure as a Restaurant Manager! Are you ready to lead an energetic team in ...
- 工作職責 Manage reservations, greet customers, guide customers to their tables, and provide exceptional customer service. 主要工作是招攬顧客, 以及安排座位
- Our restaurant is looking for a dedicated and passionate Manager / Assistant Manager, to lead the team and bring an exceptional dining experience to our valuable customers. Job duties Coordinate daily restaurant operations Train and supervise the team to ...
- 工作職責 SUMMARY: The Assistant Manager will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant Manager's absence, ensuring compliance with company standards in all areas of operation, including supervision and training ...
- ...fessional service with hospitality 2. Assist to ensure a smooth operation and achieve a high level of customer service within the restaurant 3. Deliver exceptional customer service and motivate the staff the do the same. 4. Communicating with kitchen staff for guests’ r...
- ... in professional manner upon guest arrival. Maintain good communication among team to achieve high level of service. Assist restaurant manager in optimizing outlet business volume and capacity. Always handle guest responses and reservations in professional mann...
