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- Job Duty 招聘 crepe chef,有training，主要負責Master Crepe Chef 製造Crepe
- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼 All applications applied through our system will be delivered directly to the advertiser and privacy of personal data of ...
- ...y, manage ingredient usage to minimize waste, and report supply needs to the Sous Chef or Head Chef. Collaborate with other kitchen staff to ensure smooth service, stepping in to assist other stations during peak periods as needed. Maintain a clean and organized w...
- Job Duties: Handle the daily operation in Pastry, including production, preparation and presentation 處理糕點的日常運作，包括製作、準備和展示 Assist in Pastry planning and recipes development 協助糕點規劃和食譜開發 Ensure that the preparation and quality of food provided are consistently ma...
- Our restaurant in Repulse Bay is looking for an experienced Pizza Chef to join the team! Job Duties Dough Preparation & Management: Prepare pizza dough from scratch, including proofing, portioning, and balling, while managing fermentation times for optimal qua...
- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼
- ... Job Duties: Handle the daily operation in Pastry, including production, preparation and presentation 處理糕點的日常運作，包括製作、準備和展示 Assist in Pastry planning and recipes development 協助糕點規劃和食譜開發 Ensure that the preparation and quality of food provided are consistently...
- What you will do: Prepare pastry items according to recipes Ensure proper sanitation and cleanliness of storage containers and work station Support daily kitchen operation Handle duties as assigned What you bring: Diploma in Culinary/Pastry or related...
- Key Responsibilities Support Chef de Partie and Sous Chef in the daily operation and work Work according to the menu specifications Keep work area at all times in hygienic conditions according to the rules set by the hospital Control food stock and food cost ...
- Job Description We are looking for a Junior Sous Chef. You will being a part of in charge to run an efficient kitchen section by ... ...ment, and quality control Provide training to junior staff Assist to comment and make the change for current kitchen setup when re...
- 負責： 負責烹調及備餐, 食材處理及製作 支援廚房的日常運作及保持廚房環境清潔 確保廚房食品安全衛生標準 負責訂貨及食材管理 人手管理 參與設計新菜色 和樓面同事溝通協調 要求 : 至少5年或以上的西餐工作經驗 需具有豐富食品製作知識, 展現創新的思維, 維持品質水平 團隊合作精神，持積極正面的工作態度，良好溝通技巧及人際關係 待遇： ~ 營業達標獎金 工作時間：10-11小時輪班
- ... Identify and implement operational improvements to enhance client satisfaction and overall efficiency. Assist in planning and supervising the Sous Chefs, Chef de Partie, Demi Chef, and Commis for effective kitchen operations. Demonstrate creativity in food pr...
- 工作職責 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- Responsibilities: Manage and ensure the smooth running of the daily kitchen operation Ensure high standard of food quality and kitchen hygiene Fully understand of menu items, recipes, ingredients, cooking methods & food presentation Responsible for training...
- Job Duties 工作職責: Follow up the daily operation production 跟進日常運作生產 Check food temperatures and presentation 檢查食物溫度和外觀 Implement controls to minimize food and supplies' wastage 實施控制以盡量減少食品和用品的浪費 Maintain the cleanliness and tidiness of the kitchen at all tim...
- ...p. The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a master ... ...Amber Department in Hong Kong, the Chef de Partie is responsible Assist the Sous Chef & Junior Sous Chef in day to day running of the de...
- 工作職責 Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working experi...
- Job Duty Yukkuri為日洋料理店 開業於2021年 我們以自製的料理為重心 現聘請廚師一名 經驗不拒 但必須要整齊 乾淨 有禮貌
- Job Duty 負責酒店餐廳廚房的日常 運作,協助處理食材及烹調食物, 確保廚房食物的品質合乎酒店要求
- ...e cleanliness of equipment and food quality could meet ISO22000 standards What you should have: ~1-2 year(s) of experience as a Chef Commis in a hotel or restaurant ~ Good knowledge of hygiene, preparation techniques and cooking procedures ~ A great team player...
- Job Duty 備料/處理/製作/烹調食材及維持環境清潔
- ...urney of discovery and exploration. Hong Kong Ocean Park Marriott Hotel located at Wong Chuk Hang is currently looking for a Demi Chef - Pastry : Responsibilities include: Prepare ingredients for cooking, including portioning, chopping, and storing food for the ...
- 工作職責 職責 : • 協助及負責食物製作 • 在總廚的指導下 預備凍/熱廚房的食品 • 確保廚房食物的品質合乎公司要求 • 確保廚房安全運作及清潔 職位要求: • 1 年或以上西式廚房相關經驗 • 重視團隊合作 • 主動, 良好溝通能力 • 即時上班優先 工作地點 : 尖沙咀 員工福利 : • 營業獎金 / 每月小費 / 膳食津貼 / 酌情性年終花紅 • 每月例假 6 天 / 年假 10 天起 / 14 天勞工假期 • 婚假 / 生日禮劵 / 員工折扣優惠 • 良好晉升機會 / 專業在職培訓 如有興趣加入，可連同個人履歷透過...
- Job Duty - Certificate holder in Hospitality Management or Culinary Operations - A minimum of 3 years’ relevant experience, preferably in hotel industry or sizeable catering operations - Sound knowledge of food hygiene and safety - Strong communications and interper...
- Job Duty - A minimum of 8 years’ relevant experience in which 3 years at supervisory level, preferably in hotel industry or sizeable catering operations - Good exposure in menu planning, sourcing and strong senses of global market trends - Sound knowledge of food hy...
- ...核心地段，是市內其中一間最具代表性的酒店，座擁優越的地理位置，非常適合商務及休閒旅客。酒店擁有509間全面翻新的客房，及備有一系列商務休閒設施，如餐廳、室外游泳池、健身室及會議室等。 We are looking for a Complex Executive Chef Novotel Century Hong Kong AKI Hong Kong – MGallery Collection Job Description We are seeking an experienced and dynamic ...
- 工作職責 備料/處理/製作/烹調食材及維持環境清潔
- ...ll portion sizes are consistent with daily function requirement To maintain all standards of operation in the absence of the Sous Chef Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescr...
- ...e cleanliness of equipment and food quality could meet ISO22000 standards What you should have: ~1-2 year(s) of experience as a Chef Commis in a hotel or restaurant ~ Good knowledge of hygiene, preparation techniques and cooking procedures ~ A great team player...
- 職責： 負責處理食材，確保食材品質及新鮮度符合要求，並妥善保存 協助準備菜餚，參與食物裝盤，確保菜餚之品質及美觀 嚴格遵守廚房衛生和安全規定，確保食品安全 要求： 一年或以上冰室／茶餐廳或相關廚房工作經驗 積極、主動、有耐性，具團隊合作精神，能與同事良好溝通 能獨立處理日常廚房工作，確保食材品質及安全，並進行庫存管理及保持環境衛生 流利廣東話，懂普通話及一般英語 能閱讀及書寫中文及基本英文 工作地點: 旺角朗豪坊 全職員工福利： 全職員工福利: 每月6天例假/勞工假...