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- Job Duty - Certificate holder in Culinary Operations - A minimum of 10 years’relevant Pastry experience, preferably in hotel or sizeable catering operations - Sound knowledge of food hygiene and safety - Strong communications and interpersonal skills - Creative thin...
- Job Duty We need you to join our team! Responsibilities -food preparation and all kitchen operation -Assist and work with chef team -Maintain cleanliness and sanitation of kitchen -Perform other kitchen duties as assigned Sausalito 期待你既加入！ 職責 - 預備食材及廚房工作 - 協助及配合廚房...
- The Job Assists in the preparation and service of high quality food products Constantly improves quality of food served in all outlets to ensure guest satisfaction Ensures hygiene and cleanliness all around the Kitchen to maintain standard of food safety ...
- ...La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders. About the Role As an Executive Chef , you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service. Key ...
- 負責： 負責烹調及備餐, 食材處理及製作 支援廚房的日常運作及保持廚房環境清潔 確保廚房食品安全衛生標準 負責訂貨及食材管理 人手管理 參與設計新菜色 和樓面同事溝通協調 要求 : 至少5年或以上的西餐工作經驗 需具有豐富食品製作知識, 展現創新的思維, 維持品質水平 團隊合作精神，持積極正面的工作態度，良好溝通技巧及人際關係 待遇： ~ 營業達標獎金 工作時間：10-11小時輪班
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. ~ Competitive salary ~6 days off per month ~15 days annual leave ~ Generous health care package Job Duties and Responsibilit...
- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼 All applications applied through our system will be delivered directly to the advertiser and privacy of personal data of ...
- The Job Assists in the preparation and service of high quality food products Constantly improves quality of food served in all o... ...er Candidate with more experience will be considered as Demi Chef de Partie We offer ~5-day work week ~ Medical Insuran...
- Job Duties: Handle the daily operation in Pastry, including production, preparation and presentation 處理糕點的日常運作，包括製作、準備和展示 Assist in Pastry planning and recipes development 協助糕點規劃和食譜開發 Ensure that the preparation and quality of food provided are consistently ma...
- DiVino Group owns and operates popular Italian restaurants in Central, Wan Chai and Tsim Sha Tsui. All three restaurants serve up the finest and most authentic Italian cuisine. Now, we are seeking a high caliber candidate to fill the following post to cope with our exp...
- Job Description We are looking for a Junior Sous Chef. You will being a part of in charge to run an efficient kitchen section by ... ...ment, and quality control Provide training to junior staff Assist to comment and make the change for current kitchen setup when re...
- ...y, manage ingredient usage to minimize waste, and report supply needs to the Sous Chef or Head Chef. Collaborate with other kitchen staff to ensure smooth service, stepping in to assist other stations during peak periods as needed. Maintain a clean and organized w...
- ... Job Duties: Handle the daily operation in Pastry, including production, preparation and presentation 處理糕點的日常運作，包括製作、準備和展示 Assist in Pastry planning and recipes development 協助糕點規劃和食譜開發 Ensure that the preparation and quality of food provided are consistently...
- The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling ...
- Job Responsibilities Work closely with Sous Chef to maintain the high standards of day-to-day kitchen operations. To be aware of and adhere to statutory requirements with regards to HACCP standards. Maintain a high standard of hygiene in all kitchen area. E...
- ...clusive clinical partner of Gleneagles and is responsible for clinical governance. Job Responsibilities Work closely with Sous Chef to maintain the high standards of day-to-day kitchen operations. To be aware of and adhere to statutory requirements with regards...
- Key Responsibilities Support Chef de Partie and Sous Chef in the daily operation and work Work according to the menu specifications Keep work area at all times in hygienic conditions according to the rules set by the hospital Control food stock and food cost ...
- ...urney of discovery and exploration. Hong Kong Ocean Park Marriott Hotel located at Wong Chuk Hang is currently looking for a Demi Chef - Pastry : Responsibilities include: Prepare ingredients for cooking, including portioning, chopping, and storing food for the ...
- Mandarin Oriental, Hong Kong is looking for a Head Pastry Chef - Terrace Boulud to join our Kitchen team. Are you a master of craft?... ...ncepts and ideas, including conceptualizing spaces or venues and assist in Financial projections as needed Maintain good hygiene and ...
- ...e cleanliness of equipment and food quality could meet ISO22000 standards What you should have: ~1-2 year(s) of experience as a Chef Commis in a hotel or restaurant ~ Good knowledge of hygiene, preparation techniques and cooking procedures ~ A great team player...
- 職位描述 主要職責: 協助大廚管理餅房日常運作及酥皮麵包製作 根據公司標準製作食品，務求出品穩定 保持工作地方清潔 職位要求: ~ 學歷不拘 ~3年或以上相關經驗 工作地點: ~ 將軍澳分店 工作時間: ~ 五天工作 (輪班), 每天9小時 (包括1小時午膳時間) ~7: 00 - 16:00 / 10:00 - 19:00 福利: ~ 每月勤工獎 $500 ~ 生日小禮物 ~ 生日假、婚假、恩恤假 ~10-16日年假 及 17...
- 工作職責 工作地點： Billow (大埔） 主要職責： •負責廚房出品 •協助監督品質控制及食品成本管理 •定期更新、研發新產品 •規劃食材訂購並協助庫存管理 •確保遵守適當的衛生、維護及安全標準 入職要求： • 守時、熱誠、具責任感、團隊合作精神 • 對食物具豐富知識、有熱誠、有創意 • 8年或以上相關經驗於知名餐廳、酒店或類似機構的工作經驗 完善薪酬福利： • 月薪$26000 - $29000(視乎經驗) • 交通津貼每月 $500 • 每月現金及信用卡Tips ...
- Sodexo , the world's leader in Food and Facilities Management Services, operates in 53 Countries with over 412,000 employees, providing services in various industries. In order to support our continued growth and development, we are now looking for high calibre people...
- Our restaurant in Repulse Bay is looking for an experienced Pizza Chef to join the team! Job Duties Dough Preparation & Management: Prepare pizza dough from scratch, including proofing, portioning, and balling, while managing fermentation times for optimal qua...
- ..._______________ 員工福利 Benefits 表現獎金/ 勤工獎 Performance Bonus 行業 Industry 餐飲 Catering 工作種類 Job Category 餐飲 (廚師) Catering (Chef / Cook) 餐飲 (餐飲服務部) Catering (Food & Beverage) 餐飲 (客務) Catering (Guest Relations) 餐飲 (其他) Catering (Others) 款待 / 酒店 (餐飲服務部) H...
- The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong’s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling ...
- ...d haven for lovers of fine Western and continental cuisine in Hong Kong. We are looking for a motivated Demi Chef Job Responsibilities: Assist in kitchen with food production Support kitchen operations in general and sometimes in specified area Unders...
- ...is surrounded by Hong Kong’s consummate business and leisure attractions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers and high society from Hong Kong and abroad. A buzzing powerhouse of bu...
- ...operate properly in accordance with the safety guidelines Follow up the daily operation production and check the food storage Assist in kitchen with food production Support kitchen operations in general and sometimes in specified area Make sure food quality ...
- 職責： 負責處理食材，確保食材品質及新鮮度符合要求，並妥善保存 協助準備菜餚，參與食物裝盤，確保菜餚之品質及美觀 嚴格遵守廚房衛生和安全規定，確保食品安全 要求： 一年或以上冰室／茶餐廳或相關廚房工作經驗 積極、主動、有耐性，具團隊合作精神，能與同事良好溝通 能獨立處理日常廚房工作，確保食材品質及安全，並進行庫存管理及保持環境衛生 流利廣東話，懂普通話及一般英語 能閱讀及書寫中文及基本英文 工作地點: 旺角朗豪坊 全職員工福利： 全職員工福利: 每月6天例假/勞工假...