Search Results: 10,596 职位空缺
...ared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain k...
...rd-looking design. Flexible working space and floor-to-ceiling windows ensure comfort and convenience.
Responsibilities
~ Assist the daily operation of the Pastry kitchen
~ Prepare and cook food according to recipes, quality standards and presentation standa...
...and prestigious events.
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt ... ...meeting employee, guest and owner expectations.
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...
...of spirit that ignites the soul of Carlyle & Co.
About the role:
Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be working i...
...wisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
The world is a big place and Marriott Executive Apartmen...
...wisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Where timeless classics are woven with modern details. W...
Gleneagles Hospital Hong Kong (GHK) is a state-of-the-art, multi-specialty private tertiary hospital designed to provide the Hong Kong people with high-quality and accessible healthcare services.
Located at Wong Chuk Hang on Hong Kong Island South, GHK provides 500 b...
... and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
.... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Sa... ...lity of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseli...
...ared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain k...
...ction and retention.
. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feed... ...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an...
...ared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain k...
.... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Sa... ...lity of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseli...
...ht our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoot... ...nary operations, meet targets and keep communication flowing.
Assist in inventory taking.
Knowledgeable of hotel's occupancy, even...
...elight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary ... ...sted.
Complete tasks and jobs outside of the kitchen area.
Assist in inventory taking.
Knowledgeable of hotel's occupancy, even...
... of calm — a true sanctuary for those seeking only the finer things in life. Responsibilities
This role will report to Executive Chef
Run the kitchens efficiently and ensure high quality products are produced according to standards
Plan and implement new menus...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corpo... ...st meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...
...spitality industry.
Job description:
Ensure the smooth operations of Japanese hot open kitchen
Corporate with Japanese head chef and service staffs to serve fine dishes and services for guests
Ensure food safety and hygiene standard in the kitchen
Respons...
...ared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain k...
... and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
