Search Results: 3,445 职位空缺
...mpany and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidenti...
...ents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest ... ...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an...
...upplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, discipl...
...: to delight our guests, Team Members, and owners alike.
A Chef dePartieprepares and cooks according to standard procedures, re... ...eve missions, goals, and overall departmental standards.
The Management reserves the right to make changes to this job description at i...
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of 'Wonderful Hospitality. Always.' by deliv...
...ared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & B... ...and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, discip...
...yee, guest and owner expectations To function as the Production Manager for all pastry and bakery products, making sure that they contr... ...astry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, ...
Summary
To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets ope... ...n Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, op...
...upplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, discipl...
Summary
20
Qualifications
Oversees the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to t...
...ared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & B... ...and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, discip...
...ents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest ... ...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an...
...otels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, thr...
...ents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest ... ...uction needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and ...
...ents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest ... ...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an...
...upplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, discipl...
... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. S... ...mperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throu...
...rities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen as an independent profit centre, in line wi... ...f the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standar...
...mpany and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidenti...
...mpany and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidenti...
