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- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼 All applications applied through our system will be delivered directly to the advertiser and privacy of personal data of ...
- Our restaurant in Repulse Bay is looking for an experienced Pizza Chef to join the team! Job Duties Dough Preparation & Management: Prepare pizza dough from scratch, including proofing, portioning, and balling, while managing fermentation times for optimal qua...
- ... station meet expectations for taste, appearance, and quality. Monitor station inventory, manage ingredient usage to minimize waste, and report supply needs to the Sous Chef or Head Chef. Collaborate with other kitchen staff to ensure smooth service, stepping in ...
- 職責 : 負責食堂的早中晚餐及宴會菜式； 編寫每週菜單、定期更新菜式； 負責採購新鮮食材； 貨品下單、備貨、成本控制； 定期清潔菜櫃、冰箱等。 要求 : ~3年相關工作經驗； 福利 : 年假、醫療保險； 超時工作補貼或提供超時工作津貼
- What you will do: Prepare pastry items according to recipes Ensure proper sanitation and cleanliness of storage containers and work station Support daily kitchen operation Handle duties as assigned What you bring: Diploma in Culinary/Pastry or related...
- ...avelers. FINDS is the iconic Nordic restaurant featuring Scandinavian cuisine and hotspot of molecular mixology. The Luxe Manor is managed by GR8 Leisure Concept Ltd., a Hong Kong based hospitality group. For more information, please visit ; We cordially invite hig...
- Key Responsibilities Support Chef de Partie and Sous Chef in the daily operation and work Work according to the menu specifications Keep work area at all times in hygienic conditions according to the rules set by the hospital Control food stock and food cost ...
- Job Duties: Handle the daily operation in Pastry, including production, preparation and presentation 處理糕點的日常運作，包括製作、準備和展示 Assist in Pastry planning and recipes development 協助糕點規劃和食譜開發 Ensure that the preparation and quality of food provided are consistently ma...
- 負責： 負責烹調及備餐, 食材處理及製作 支援廚房的日常運作及保持廚房環境清潔 確保廚房食品安全衛生標準 負責訂貨及食材管理 人手管理 參與設計新菜色 和樓面同事溝通協調 要求 : 至少5年或以上的西餐工作經驗 需具有豐富食品製作知識, 展現創新的思維, 維持品質水平 團隊合作精神，持積極正面的工作態度，良好溝通技巧及人際關係 待遇： ~ 營業達標獎金 工作時間：10-11小時輪班
- ...attraction in the Southside. Responsibilities Efficiently manage food costs, kitchen supplies, energy expenses, and utensils. ... ...rall efficiency. Assist in planning and supervising the Sous Chefs, Chef de Partie, Demi Chef, and Commis for effective kitchen op...
- 工作職責 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it...
- Job Duty - Certificate holder in Hospitality Management or Culinary Operations - A minimum of 3 years’ relevant experience, preferably in hotel industry or sizeable catering operations - Sound knowledge of food hygiene and safety - Strong communications and interper...
- Private Chef Great Exposure Client Details A distinguished family is seeking a highly skilled and discreet Private Chef to joi... ...ements, and health goals. Source high-quality ingredients and manage kitchen inventory. Maintain impeccable hygiene and safety sta...
- ..._______________ 員工福利 Benefits 表現獎金/ 勤工獎 Performance Bonus 行業 Industry 餐飲 Catering 工作種類 Job Category 餐飲 (廚師) Catering (Chef / Cook) 餐飲 (餐飲服務部) Catering (Food & Beverage) 餐飲 (客務) Catering (Guest Relations) 餐飲 (其他) Catering (Others) 款待 / 酒店 (餐飲服務部) H...
- 工作職責 主要職責： - 負責糕點、甜點、麵包和烘焙品的製作及裝飾，確保所有產品一致、高品質，並符合規格。 - 管理整個部門的日常運作，包括生產規劃、團隊領導和品質控制。 - 協助規劃生產排程、庫存管理、成本控制和衛生標準。 入職要求： - 最少5年以上專業甜品蛋糕製作經驗 - 最少3年以上同類職位工作經驗 - 有責任心、領導力和專業烘焙技能，對工作有熱誠 工作地點：荃灣工場 工作時間：8:00am – 6:00pm 薪金：面議 + 額外膳食津貼 $50/日 福利：每天工作9小時、每月例假6天、有薪年假12天、生日假、醫療/牙...
- Job Duty 備料/處理/製作/烹調食材及維持環境清潔
- Job Duty Yukkuri為日洋料理店 開業於2021年 我們以自製的料理為重心 現聘請廚師一名 經驗不拒 但必須要整齊 乾淨 有禮貌
- 工作職責 Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working experi...
- Job Duties 工作職責: Follow up the daily operation production 跟進日常運作生產 Check food temperatures and presentation 檢查食物溫度和外觀 Implement controls to minimize food and supplies' wastage 實施控制以盡量減少食品和用品的浪費 Maintain the cleanliness and tidiness of the kitchen at all tim...
- Job Duty 負責酒店餐廳廚房的日常運作,協助處理食材及烹調食物, 確保廚房食物的品質合乎酒店要求
- ...ng Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come. In LUBUDS, we embrace love and happiness in our working environment....
- ...e cleanliness of equipment and food quality could meet ISO22000 standards What you should have: ~1-2 year(s) of experience as a Chef Commis in a hotel or restaurant ~ Good knowledge of hygiene, preparation techniques and cooking procedures ~ A great team player...
- Job Description We are looking for a Junior Sous Chef. You will being a part of in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with Executive Chef in the overall operation...
- ...ng Ana Ten, Sushi Senju, Yaki Ana, What The Pho, Blooms, PANO, PALCO, FWD House 1881, Mian, Yue, Chuan and Moon Palace. We are now managing over 40 outlets in Hong Kong and more is expected to come. In LUBUDS, we embrace love and happiness in our working environment....
- ...urney of discovery and exploration. Hong Kong Ocean Park Marriott Hotel located at Wong Chuk Hang is currently looking for a Demi Chef - Pastry : Responsibilities include: Prepare ingredients for cooking, including portioning, chopping, and storing food for the ...
- ...e cleanliness of equipment and food quality could meet ISO22000 standards What you should have: ~1-2 year(s) of experience as a Chef Commis in a hotel or restaurant ~ Good knowledge of hygiene, preparation techniques and cooking procedures ~ A great team player...
- .... The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a master... ...esponsible for mise-en-place preparation and sample tasting for management in assigned section Lead Commis Chefs and other kitchen staf...
- Job Duty - A minimum of 8 years’ relevant experience in which 3 years at supervisory level, preferably in hotel industry or sizeable catering operations - Good exposure in menu planning, sourcing and strong senses of global market trends - Sound knowledge of food hy...
- 職責： 負責處理食材，確保食材品質及新鮮度符合要求，並妥善保存 協助準備菜餚，參與食物裝盤，確保菜餚之品質及美觀 嚴格遵守廚房衛生和安全規定，確保食品安全 要求： 一年或以上冰室／茶餐廳或相關廚房工作經驗 積極、主動、有耐性，具團隊合作精神，能與同事良好溝通 能獨立處理日常廚房工作，確保食材品質及安全，並進行庫存管理及保持環境衛生 流利廣東話，懂普通話及一般英語 能閱讀及書寫中文及基本英文 工作地點: 旺角朗豪坊 全職員工福利： 全職員工福利: 每月6天例假/勞工假...