Search Results: 16,978 职位空缺
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Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients in... ...n to detail
Outstanding communication, organisation and time-management skills
What you will do:
Develop a creative menu of decad...
...mpany and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidenti...
...ared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & B... ...and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, discip...
... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. S... ...mperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throu...
...n life. Responsibilities
This role will report to Executive Chef
Run the kitchens efficiently and ensure high quality product... ...entory control
Requirements
~ Diploma or above in Culinary Management or related disciplines
~ Minimum 6 years’ relevant working ex...
... communicate with relevant parties as needed
~Assist the Sous Chef to monitor food cost
~Keep track of food order and stock move... ...hould apply in strict confidence to Human Resources / Training Manager, Pacific Club, Harbour City, Tsim Sha Tsui, Kowloon or e-mail ...
...f our clients.
Our client is a Hotel located at Japan (長野県) urgently seeking for the following position:
Hotel Manager and Chef (日式廚師)
Job requirements for Hotel Manager:
Station at Japan (長野県)
Degree holder with 4 years relevant experience in H...
...upplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, discipl...
... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. S... ...mperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throu...
Additional Information Pastry Chef
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ove... ...and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, discip...
...ents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest ... ...ess for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge an...
...rage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES ...
...upplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, discipl...
...upplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, discipl...
... with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen.
...
...mpany and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidenti...
...sine by personally performing tasks while leading the staff and managing all food related functions
Ensure consistency and quality of... ...t experience and with a minimum 3 years of experience as senior chefs in a Western restaurant in Hotel
Strong communication, inter...
...onal's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, thr...
...upplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, discipl...
...spitality industry.
Job description:
Ensure the smooth operations of Japanese hot open kitchen
Corporate with Japanese head chef and service staffs to serve fine dishes and services for guests
Ensure food safety and hygiene standard in the kitchen
Respons...
