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- ...al Affairs We are currently seeking a high caliber professional to join our department as Sous Chef 副主廚 Principal responsibilities Assist the Head Chef in managing daily kitchen operations. Ensure the quality of kitchen products meets the Company’s specified...
- The Job Assists in the preparation and service of high quality food products Constantly improves quality of food served in all outlets to ensure guest satisfaction Ensures hygiene and cleanliness all around the Kitchen to maintain standard of food safety ...
- Sushi Shikon Hong Kong's only Michelin three star Japanese restaurant. Located at The Landmark Mandarin Oriental, Central. ~ Competitive salary ~6 days off per month ~15 days annual leave ~ Generous health care package Job Duties and Responsibilit...
- ... to drive and lead change Motivator, self-starter and a team-builder Candidate with more experience will be considered as Demi Chef de Partie We offer ~5-day work week ~ Medical Insurance ~ Birthday leave and a celebration allowance ~ Employee discou...
- Job Description We are looking for a Junior Sous Chef. You will being a part of in charge to run an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with Executive Chef in the overall operation...
- What you will do: Prepare pastry items according to recipes Ensure proper sanitation and cleanliness of storage containers and work station Support daily kitchen operation Handle duties as assigned What you bring: Diploma in Culinary/Pastry or related...
- Working Locations : Tsimshatsui / Wanchai 工作地點 : 尖沙咀 / 灣仔 Full Time Employee Benefi ts 全職員工褔 利 : - 12 days paid annual leave 有薪年假12天 - on job traning 在職培訓 - birthday leave 生日假 - employee meals 員工膳食 - career advancement 良好晉升機會 - 6-day off per month 每月6天休息日...
- Job Duty Key Responsibilities: Manage daily operations across all kitchen areas. Supervise and support the kitchen team to ensure sm... ...nce in a Western-style restaurant. Previous experience as a Head Chef or similar role with full kitchen management responsibilities. E...
- ...d grow in the F&B industry, we strongly welcome you to join our team to start this fantastic journey with LPM in Hong Kong. Commis Chef - All Kitchens Successful candidates will be rewarded with a competitive compensation package, trainings and global career opp...
- Responsibilities: • Managing the well being of the outlet: bar and restaurant • Work closely with the Executive Chef on food promotions and menu planning • 5 years and above manager position experience in Food & Beverage. • Manage the operational system and admin...
- ...ions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers an... ... Reporting to the Assistant Director of Finance, the Finance Manager is responsible for assisting the Department Head in the adminis...
- The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the por...
- Job Duty 分佈全球各地的高級時尚日式居酒屋 Zuma 憑著其別具一格的創新日本美饌，一直深受食客的愛戴及支持，屢獲殊榮，享譽國際。
- The incumbent will assist the Sous Chef in day-to-day production of bread, pastry, plated dessert and other baked goods and assist in maintaining food quality and sanitation facilities in the kitchen. Requirements: ~ Certificate of vocational training schools or equ...
- ...ions. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers an... ... function-room setups and special requirements with the Banquet Manager and Head Houseman. Thoroughly proof and approve all Banquet ...
- The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene standards. Requirements: Higher Diploma or abo...
- ...gram 環球發展及晉升機會 ~ Comprehensive Medical & Dental Plan 醫療及牙 科福利 Job Description About the job We are looking for a talented Chef de Partie, Demi and Commis Chef to join our team here at Zuma. Our Chefs are hardworking, dedicated and strive to deliver the superi...
- Responsibilities: Ensure all products are produced according to Company’s standard Ensure that all items are produced in a timely and consistent manner. Requirements At least 2 years or above relevant experience, with experience in fine dining or luxury ...
- ...品品嚐和菜餚成本計 算方面的所有程序 ~協調所有廚房員工的工作流程 Japanese SUSHI Omakase Chef: Japan SUSHI Omakase restaurant experience is required, in w... ...ave a passion in Japanese SUSHI cuisine Certified in Hygiene manager preferred Strong leadership, problem-solving, communication ...
- ...ons. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers a... ...ional HR services such as compensation & benefits, performance management and work-force planning Review HR policies and procedures t...
- ...rtunities. We are seeking passionate and motivated candidates to join our dynamic team. The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and qua...
- ...#129293; -愛乾淨愛整潔 （衛生對我們來說非常重要! ） -超守時 （是基本要求！) -有對餐飲業充滿熱誠的靈魂 -能在壓力下工作 適應商業區午餐繁忙時間的急速節奏 -有信心能平衡速度與質素 -喜歡小店彈性又有愛既工作環境 ● 全職廚師 full-time chef 1年以上廚房經驗 (有韓式餐廳經驗更佳) 良好溝通技巧 有責任感 持有衛生經理證書優先 &##128205;地點: 上環 &##128368;️時間: 9:30am-7pm/ 11:30am-9:30pm 申請方法 : please apply here/ co...
- Job Duty 底薪： $16,000 - $19,000 (視乎工作經驗而定) 其他獎金： 每月勤工獎金 $500、每月膳食津貼 $1,000、每月營業獎金$500 工作時間： 每天工作10小時，包1小時午膳時間，輪班，每月6天例休，每年10-16日年假 西營盤: 7:30 至 17:30 黃竹坑、太古: 7:00 至 17:00 / 11:00 至 21:00 上環: 7:00 至 17:00 / 12:00 至 22:00 工作地點: 西營盤、黃竹坑、太古、上環 職責： 負責烹飪及處理食材、確保食物質素以符合要求、協...
- ...ons. From its award-winning spa to innovative Michelin-starred chefs, Four Seasons is the superlative destination for high fliers a... ...vice What you bring: ~1-2 years’ experience in restaurant management/ supervisory level, Fine dining managerial experience would be...
- ...gram 環球發展及晉升機會 ~ Comprehensive Medical & Dental Plan 醫療及牙科福利 Job Description About the job We are looking for a talented Chef de Partie, Demi and Commis Chef to join our team here at Zuma. Our Chefs are hardworking, dedicated and strive to deliver the superi...
- ...vice and support on the operation and business of the bank in relation to corporate banking, financial markets and private wealth management; Draft and review various legal documents and agreements; Participate in projects and meetings to give legal support; Li...
- Key Responsibilities: ~ Proactively solicit for loan business by promoting the loan products ~ Follow up mortgage application from enquiry to completion ~ Achieve individual targets on mortgage lending business to enhance company’s mortgage portfolio Req...
- The Job To assist General Manager in daily operations to ensure a smooth-running and efficient operation at all times Enhance customers’ satisfactions and loyalty by providing and maintaining good quality of food and service to our guests constantly To be con...
- Job Responsibilities: Oversee the hotel’s security operations, ensuring compliance with Integrated Management System (ISO 9001, ISO14001, ISO 45001), all fire safety and occupational safety regulations. Develop, implement, and maintain security policies and proce...
HKD 30k - HKD 50k /月
About the Company: A reputable firm with a diversified business portfolio is seeking an experienced HR Manager to lead its Hong Kong HR function. This is a true all-rounded leadership role heading a compact team and overseeing the full HR spectrum in a professional, st...