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- ... standards -Design new food menus from time to time -Control food costs in an effective manner -Manage manpower effectively, leading Chef teams for maximum productivity -Establish high food hygiene standards and practices in kitchen operations -Perform other related dut...
- ... passionate individual to join us to deliver high standards in food quality and guest experience. Job Purpose: As a Junior Sous Chef you are responsible supporting the Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders ...
- ...nt inventory - Ensure all kitchen areas are maintained and Safety & Environmental regulations - Perform duties set aside by the Head Chef Requirements - At least 3 years working experience in Kitchen as Chef or related Food and Beverage industry - Passionate in fine foo...
- ... members to join us! Responsibilities: Assist the Executive Chef in the development and organization of all culinary menus. Co... ... Candidates with limited experience will be classified as Junior Sous Chefs. Requirement: Proficient in food and beverage ope...
- Job Duty 中環米芝蓮推介餐廳 法越Fusion菜誠聘 "Junior Sous Chef" 有4或以上西餐廚房經驗﹐有高級高餐或高級酒店經驗更佳。對法越菜有濃厚興趣，有良好溝通技巧及團隊精神。 歡迎WhatsApp 6933 3881查詢
- Job Duty 職位名稱：Junior Sous Chef (中環法越菜) 崗位內容： 1. 負責協助主廚進行每日廚房運作，包括食材準備、菜單設計及烹飪執行 。 2. 確保所有菜品符合餐廳高標準的質量要求，特別是法越融合菜的精緻呈現。 3. 參與新菜品研發，提出創新建議，保持菜單的新鮮感和競爭力。 4. 監督及管理廚房團隊日常工作，確保服務效率及食品安全標準。 5. 協助處理庫存管理，控制成本並減少食材浪費。 工作要求： 1. 擁有至少四年以上西餐廚房工作经验，熟悉高端餐飲操作流程。 2. 具備高級餐廳或酒店廚房經驗者優先考...
- Madame Fu is a fabulous new restaurant in Tai Kwun, Central with lounges, bars and private dining, renovated in a classic, colonial setting. We merge contemporary Cantonese food and art with luxurious sophisticated service. Job Details : Manage the operations...
- ...- Training and managing a team of line cooks specialized in Cantonese food preparation techniques - Collaborating with the executive chef to continuously evolve the Cantonese menu based on customer feedback, food trends, and operational needs - Monitoring inventory and ...
- Job Duty Requirement: Able to speak and understand Cantonese, English and Mandarin 10 years' experience or above in prestige Chinese restaurants or hotels Proficient Chinese cuisine cooking skills Good time management and coordinating skills High sensitivity in food...
- ...bring our brand to life by contributing to a new pastry shop while receiving training alongside internationally award-winning pastry chef Domenico Giammarella. Location: Taikoo Place, Quarry Bay We are looking for qualified candidates who are eager to grow with our comp...
- Job Duty 職責： 協助廚房運作 協助主管準備食物和食材 處理店內日常運作，包括確保食品新鮮及庫存足夠 維持廚房內整齊衛生 要求： 具西餐廚房工作經驗優先 須有責任感、守時及具團隊合作精神
- ... in compliance with HACCP and Safety & Environmental regulations Requirements At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry Passionate in fine food preparation Good knowledge of food handling, hygiene & preparati...
- ... grow in the F&B industry, we strongly welcome you to join our team to start this fantastic journey with LPM in Hong Kong. Commis Chef - All Kitchens Successful candidates will be rewarded with a competitive compensation package, trainings and global career opp...
- ...食品製作和儲存的衛生和清潔標準 確保所有食品的風味、呈現、分配、調味的一致性 依照管理層的指示和同意開發新菜餚和菜單，遵循公司在開發新菜單、食品品嚐和菜餚成本計算方面的所有程序 協調所有廚房員工的工作流程 Japanese SUSHI Omakase Chef: Japan SUSHI Omakase restaurant experience is required, in which supervisory experiences for a higher level position Directly ...
- Job Duty 分佈全球各地的高級時尚日式居酒屋 Zuma 憑著其別具一格的創新日本美饌，一直深受食客的愛戴及支持，屢獲殊榮，享譽國際。
- ... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...
- Job Duty 工作範圍︰ • 負責廚房食材處理及製作 • 必需按公司標準製作食品 • 保持廚房環境衛生和清潔 工作要求： • 無需學歷要求 • 懂日文優先 • 需輪班工作 • 合資 格在香港工作
- Job Duty - At least 3 years Chef experience in Western Fine Dining Restaurant - Fluent Cantonese, English & Mandarin is a MUST
- ... dishes according to our menus and recipes in Tic Tac Room (Yōshoku日式洋食) & Lady M (Vegetarian restaurant) •Assist the Head Chef in managing kitchen operations and ensuring efficient workflow •Maintain a clean, organized and hygienic kitchen environm...
- Job Duty 職責: •負責協助處理廚房日常運作 •負責準備食材和製作 •確保食物質素 •協助管理庫存和食材儲存 要求: • 2 年或以上餐飲工作經驗 • 具 Fine dining / 酒店工作經驗優先 • 良好溝通能力, 具責任感 • 即時上班優先 工作地點: 中環 / 銅鑼灣 福利 : • 營業獎金 / 每月小費 / 免費膳食 / 酌情性年終花紅 • 每月 5 天例假 / 年假 10 天起 / 14 天勞工假期 • 婚假 / 生日禮劵 / 員工折扣優惠 • 良好晉升機會 / 專業在職培訓 如有興趣加入，可連同個人履...
- Job Duty 【職責】 • 負責廚房部出品， 保持出品質素 ， 準備食材、備料; • 負責生產工作; 負責廚房衛生的日常工作 【要求】 • 小六程度 • 三年相關工作經驗 • 略懂粵語會話及中文讀寫 【時間】 上午10時至下午10時, 每週工作3 - 4天, 每天工作 4 - 6 小時 【薪酬】 每小時 $100.00至 $120.00（視乎經驗而定） 【各區分店】 屯門、元朗、機場、馬鞍山、沙田、金鐘、旺角、九龍灣、尖沙咀、灣仔、中環、將軍澳、銅鑼灣、黃埔、啟德分店 *月頭銀行過戶出糧，沒有現金糧 *收集的個人資料只會用...
- Job Duty 本公司現正替一間知名米芝蓮餐廳招聘Sous Chef 中環區工作 5天工作, 輪班輪休 月薪38k + 每月tips + 每月獎金 需具最少3年米芝蓮餐廳Fine Dining廚房經驗 需操流利中英文 需文憑或以上學歷
- ...ning opportunities. We are seeking passionate and motivated candidates to join our dynamic team. The incumbent will assist the Sous Chef in day-to-day production of bread, pastry, plated dessert and other baked goods and assist in maintaining food quality and sanita...
- ...ars. Heavy investments were made on purchasing high-end culinary and scientific equipment such as the rotary evaporator, centrifuge, sous-vide and commercial vacuum. For 7 consecutive years, Quinary has been named one of the World’s 50 Best Bars and continues to claim a...
- Job Duty Location: Central Position: chef in the kichen Employment Type: Full-time Working time:10:30-10:30 Salary:20000up,6days day off a month For more information, please contact the number whatsapp:95717031
- ... Joyce Wang embraces you with the warmth, romance and intrigue of vintage Italy. Under the culinary direction of 13 Michelin-starred Chef Enrico Bartolini, the menu presents Italian cuisine at its finest, with a contemporary twist. SPIGA shines a spotlight on the ric...
- ... and managing niche and high end culinary concepts locally and abroad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and authentic dining experience. Our current portfolio currently counts 2...