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- 工作職責 工作內容： -廚房日常運作，協助食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -Sous Chef 協助主廚管理、成本控制及研發新菜單 職位要求： -5年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ... 年以來，Migas 一直致力於在中國首都傳播地中海生活方式，將現代藝術、設計、美食和調酒與優質音樂相結合，創造令人難忘的體驗。為了規劃和發展人才以促進本集團的發展， 由優異集團管理的西式新餐廳 - MIGAS 將會在香港開業 ，現誠聘以下職位： Sous Chef 副主廚 Job Responsibilities: Assist the Head Chef in planning, organizing, and managing kitchen operations; Supervise and...
- ... standards -Design new food menus from time to time -Control food costs in an effective manner -Manage manpower effectively, leading Chef teams for maximum productivity -Establish high food hygiene standards and practices in kitchen operations -Perform other related dut...
- Job Duty Job Responsibilities To manage the operations of Coffee Shop Kitchens in The Royal Garden Hotel. Develop menus, budgets (where applicable), and “Specials” that meet the target market's needs and are in line with the operating concept of the restaurant. To e...
- ...nt inventory - Ensure all kitchen areas are maintained and Safety & Environmental regulations - Perform duties set aside by the Head Chef Requirements - At least 3 years working experience in Kitchen as Chef or related Food and Beverage industry - Passionate in fine foo...
- Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA o... ...ent vocational training certificate. Proven experience in the Sous Chef role. Proven managerial abilities in people management, ...
- ... members to join us! Responsibilities: Assist the Executive Chef in the development and organization of all culinary menus. Co... ... Candidates with limited experience will be classified as Junior Sous Chefs. Requirement: Proficient in food and beverage ope...
- Job Duty 中環米芝蓮推介餐廳 法越Fusion菜誠聘 "Junior Sous Chef" 有4或以上西餐廚房經驗﹐有高級高餐或高級酒店經驗更佳。對法越菜有濃厚興趣，有良好溝通技巧及團隊精神。 歡迎WhatsApp 6933 3881查詢
- ...pace environment and under pressure ~ Strong hygiene knowledge ~ Candidates with less Experience will be considered as Junior Sous Chef Human Resources Department 28 Harbour Road, Wanchai, Hong Kong. Email: [email redacted, apply via Company website] M...
- ...ghts - Harbour City or Yoho Mall or World Trade Centre - Modern Taiwanese restaurant 人氣新派台灣菜 - $16,000 - $24,000+ 廚房 Kitchen : 副廚 Sous Chef 高達 $23000-24000 (8年以上，有管理經驗) 見習副廚 Jr. Sous Chef 高達 $21500-22500 (6年以上，有管理經驗) 廚房主管 Chef De Partie 高達 $18500-20000 (4-6年以上，有管理...
- ... of Hong Kong, Island Shangri-La, Hong Kong is an elegant urban sanctuary soaring above the skyline. We are looking for an Indian Chef based at Island Shangri-La, Hong Kong! As an Indian Chef, we rely on you to: Prepare the daily requisition for all required foo...
- Madame Fu is a fabulous new restaurant in Tai Kwun, Central with lounges, bars and private dining, renovated in a classic, colonial setting. We merge contemporary Cantonese food and art with luxurious sophisticated service. Job Details : Manage the operations...
- ...即時通報 有需要時須不定時工作 執行其他由上司指派的職務 Key Responsibilities Responsible for daily food preparation and cooking tasks assigned by Sous Chef or Chef de Cuisine Supervise and provide training to any Demi Chef or Commis Assist Sous Chef and Chef de Cuisine to develo...
- Job Duty 工作內容： -廚房日常運作，食物出品 -負責廚房運作的每一個細節 -保持廚房衛生及清潔程度 -管理、成本控制及研發新菜單 職位要求： -8年或以上西式廚房相關經驗 -主動，良好溝通能力 請WhatsApp 個人履歷62020443以便安排interview
- ...- Training and managing a team of line cooks specialized in Cantonese food preparation techniques - Collaborating with the executive chef to continuously evolve the Cantonese menu based on customer feedback, food trends, and operational needs - Monitoring inventory and ...
- 工作職責 Job Responsibilities: • Assist in kitchen with food production • Support kitchen operations in general and sometimes in specified area • Understanding of kitchen hygiene practices, keeping the kitchen cleanliness. • Responsible for hot and cold dishes Job Requ...
- Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA on Wellington Street. At Wing, Chinese classics will be reimagined and span the eight major regional Chinese cuisines while combining ...
- Job Duty 工作地點：九龍或港島區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責烹調西式餐點及甜點 保持廚房環境清潔及安全 入職要求： 廚師必須具備相關工作經驗, 經驗較佳者或會考慮為高級廚師 對食物及廚房的安全衛生有基本知識 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮遇 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即 申請" ...
- 工作職責 Job Responsibilities: • Work closely with other chefs for a smooth kitchen operation • Ensure work safety and food hygiene standards in the kitchen • Ensure that the ingredients are fresh and have sufficient inventory Job Requirements: • 1 year working experi...
- 工作職責 底薪： $16,000 - $23,000 (視乎工作經驗而定) 其他獎金： 每月勤工獎金 $500、每月膳食津貼 $1,000、每月營業獎金$500 工作時間： 每天工作10小時，包1小時午膳時間，輪班，每月6天例休，每年10-16日年假 將軍澳: 7:30 至 17:30 大圍: 7:00 至 17:00 / 10:30 至 20:30 工作地點: 將軍澳、大圍 職責： 負責烹飪及處理食材、確保食物質素以符合要求、協助廚房日常運作 及 確保工作環境整潔衛生等 要求： 沒有學歷要求，0 - 5 年經驗，有相關工作...
