Search Results: 266 职位空缺
...tain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. E...
...have：
Ideally with an apprenticeship or professional diploma in Food Production
Minimum 2 years work experience as Executive Sous Chef in larger operation
Good practical and adequate administrative skills with a flair for creativity are a must
You will exper...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
... with HACCP requirement
Report any problems, failures of machines or equipment
Perform duties set aside by the Pastry Chef or Executive Sous Chef
Requirements:
With relevant working experience in a similar capacity in 2 or 3 Michelin-starred kitchen
Str...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
... plate presentations.
. Administers the performance appraisal process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
. Observes service behaviors of employees and ...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
...use it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitch...
ROLE:
The Junior Sous Chef is responsible to support the Sous Chef/s and Head Chef to drive consistency and excellence within the high-volume kitchen. Continually striving for personal growth and development, the Junior Sous Chef is responsible to work as part of a...
Embark on a truly unique career with Conrad, the contemporary luxury brand of the Hilton Family of Hotels, and a brand that celebrates individuality in every sense. We’re looking for team members who want to express themselves, improve themselves and challenge themselv...
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and foo...
...st meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a... ...tration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant...
Aqua Restaurant Group is a pioneer in ‘Lifestyle Dining’ with 20 leading-edge venues spanning Hong Kong, London, Beijing, New York, Miami and Dubai. In Hong Kong, we operate different brands of restaurants and bars include Aqua, Aqua Spirit, Aqualuna, Hutong, Dim Sum L...
...ad since 2008. Each of our award-winning restaurant and talented Chefs tell a singular story that takes diners through a curated and au... ...ts-driven fine dining experience.
hk.restaurantmosu.com
Sous Chef 高級廚師
Chef de partie 廚師
Benefits
~12 Annua...
... operates efficiently and meets or exceeds members satisfaction.
To recommend improvements and changes to the Executive Chef and Executive Sous Chef.
To work towards achieving agreed objectives and targets.
To take responsibility for the day to day operation o...
...imates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special gu...
...
Assist in the management of the Culinary Division Function.
Implement, develop, and monitor basic duties for the guidelines of Chef de Partie and subordinate associates' adherence and further development in all operational facets relating to supreme standards of d...
HKD 26k /月
District Work Place: Tseung Kwan O
Work Hours: 11.00am - 3.00pm & 6.00pm
Entry Requirement: primary 6 & above
1-year relevant experience
skill test is not require
Fair to speak English & Chinese
Salary Offered: $26,000.00
CONTACT MEANS: RECRUITMENT ...
...yatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the o...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....
